GRILLED SWORDFISH STEAKS

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Grilled Swordfish Steaks image

Grilled swordfish is positively delicious and makes an incredible change from the regular carnivorous BBQ's. It can also be cooked on a rack or tray 4 inches below the heat source I the oven & broiled. Prep time includes marinading.

Provided by CountryLady

Categories     Very Low Carbs

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

2 swordfish steaks, about 1 inch thick
salt & freshly ground black pepper
Dijon mustard
4 tablespoons olive oil
1 fresh lemon, juice of
bay leaf
chopped dill
lemon wedge

Steps:

  • Place steaks in shallow pan or baking dish.
  • Season with salt& pepper.
  • Coat both sides with mustard.
  • Combine juice with oil& pour over fish.
  • Dot with leaves& dill; let marinade for at least an hour.
  • Cook on hot coals for 8 minutes.
  • Turn& baste with remaining marinade.
  • Grill for another 6- 8 minutes or until cooked through.
  • Garnish with lemon wedges.

Shahajalal Islam
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5 stars!


Sassy Cones
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This recipe is a winner!


Sabitri Magar
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I'll definitely be making this again.


Kenneth Lewit
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Delicious!


Mian syed Kalam
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The recipe was easy to follow and the swordfish turned out great. I served it with grilled vegetables and it was a delicious meal.


Evans Ramoipone
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The swordfish was a bit dry, but the marinade was delicious. I think I would try a different cooking method next time.


dk maden
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This was my first time cooking swordfish and it turned out great! The fish was cooked evenly and the marinade added a lot of flavor. I will definitely be making this again.


Mukiibi Shafiq
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I love swordfish and this recipe did not disappoint. The fish was flaky and flavorful and the marinade was perfect. I would highly recommend this recipe.


Akinsuroju Boluwatife
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This recipe is a keeper! The swordfish was cooked to perfection and the marinade was amazing. I will definitely be making this again.


thatoneguy95 sky
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Grilled swordfish steaks are a delicious and healthy dinner option. The fish is cooked perfectly and the marinade adds a lot of flavor. I served it with grilled vegetables and it was a hit with my family.


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