CRAB-MEAT PARMESAN CANAPES
Categories Appetizer Cocktail Party Quick & Easy Parmesan Crab Gourmet
Yield Makes 48 canapés
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
- Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cnx Con
[email protected]These canapes were delicious! The crab meat was fresh and flavorful, and the parmesan cheese added a nice touch of richness. I will definitely be making these again.
jakes thuku
[email protected]I made these canapes for a party and they were a huge hit. They were easy to make and everyone loved them.
jeylani Noor
[email protected]These canapes were a bit too greasy for my taste. I would probably use less butter next time.
pranit Prasad
[email protected]I'm not a huge fan of crab meat, but I thought I would give these canapes a try. I was pleasantly surprised at how much I liked them! The crab meat was cooked perfectly and the parmesan cheese added a nice touch of flavor.
Luckey Boy
[email protected]These canapes were very easy to make and they were very tasty. I would definitely recommend them to anyone looking for a quick and easy appetizer.
Md Saruk Ahamed 1
[email protected]I made these canapes for a potluck and they were a big hit. Everyone loved them and asked for the recipe.
elizabeth twumasi
[email protected]These canapes were a bit bland for my taste. I would add some more spices next time.
Anss Ahmad
[email protected]I substituted the crab meat with shrimp and they turned out just as good. I think this recipe would work well with any type of seafood.
Shahid Riaz
[email protected]These canapes were easy to make and they looked very impressive. I will definitely be making them again for my next party.
Entertain Videos
[email protected]I followed the recipe exactly and the canapes turned out great! They were the perfect size for a party appetizer and they were gone in no time.
Coolguy 1249
[email protected]These canapes were a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time.
Asia Bibi
[email protected]I was a bit hesitant to try these canapes because I'm not a huge fan of seafood. But I'm so glad I did! The crab meat was surprisingly mild and the parmesan cheese balanced it out perfectly. I will definitely be making these again.
Karakoz Ernurqyzy
[email protected]These canapes were delicious! The crab meat was cooked perfectly and the parmesan cheese was melted and bubbly. I would definitely recommend these to anyone looking for a tasty and easy appetizer.
It's Hasnain Ali
[email protected]I made these canapes for a special occasion and they were a huge success. The crab meat was fresh and flavorful, and the parmesan cheese added a nice touch of richness. I will definitely be making these again.
T H E IQBAL
[email protected]These crab meat parmesan canapes were a hit at my party! They were easy to make and everyone loved them.