PEACHES 'N' CREAM POKE 'BOX' CAKE RECIPE BY TASTY
Here's what you need: white cake batter, peaches, sweetened condensed milk, heavy cream, whipped cream, peaches
Provided by Katie Aubin
Categories Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Grease a 9x13-inch (23x33cm) baking dish with nonstick spray. Pour the white cake batter into the baking dish.
- Bake for 25 minutes, or until the center is cooked through.
- In a medium bowl, whisk together the peaches, condensed milk, and heavy cream. Use the whisk to break up the peaches.
- Remove cake from oven and let cool for 30 minutes or until room temperature.
- Once the cake is cool, use the rounded end of a wooden spoon to poke 6 rows of 5 holes in the cake. Tip: Clean off the end of the wooden spoon after every other hole to prevent making cracks in the cake.
- Pour the peach mixture over the cake and use a spatula to spread it, filling all of the holes. Some of the mixture will stay on top of the cake. Chill in the fridge for 1 hour.
- Remove the cake from the fridge and use a spatula to cover the cake in whipped cream. Then, arrange the peach slices on top in 5 rows of 11 slices.
- Pairs well with Chardonnay.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 47 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, Sugar 33 grams
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Luciano Genco
[email protected]This cake was good, but not great. I think I would try a different recipe next time.
Md zakirul Islam
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and the results are always delicious.
Wr Wahid
[email protected]This cake was a disaster! The filling curdled and the cake was raw in the middle. I had to throw the whole thing away.
Keith McDonald
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Nkosana Prince
[email protected]This cake was okay. The filling was a little bland and the cake was a bit dry. I think I would try a different recipe next time.
Nerov Oben
[email protected]I've made this cake several times and it's always a hit! The peaches and cream filling is amazing and the cake is always moist and fluffy.
Rubi Ch
[email protected]This cake was a disappointment. The filling was too runny and the cake was too dry. I won't be making this again.
Muna Mamad
[email protected]I love this recipe! It's so simple to make and always turns out perfect. The cake is always moist and fluffy and the filling is always creamy and delicious.
Ivan Swaggirt
[email protected]This cake was so easy to make and it turned out so delicious! The peaches and cream filling was perfect and the cake was moist and fluffy.
Davidenko
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of all the slices I had.
Tammy Deitz
[email protected]This cake was good, but not great. The filling was a little too sweet for my taste and the cake was a bit dry. I think I would try a different recipe next time.
Rahul kumar A3333
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing. I would highly recommend this recipe to anyone.
Rachid Elhachimi
[email protected]This cake was a huge hit at my party! Everyone loved the sweet and creamy filling, and the cake itself was moist and fluffy. I will definitely be making this again.