PEACHES 'N' CREAM POKE 'BOX' CAKE RECIPE BY TASTY
Here's what you need: white cake batter, peaches, sweetened condensed milk, heavy cream, whipped cream, peaches
Provided by Katie Aubin
Categories Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Grease a 9x13-inch (23x33cm) baking dish with nonstick spray. Pour the white cake batter into the baking dish.
- Bake for 25 minutes, or until the center is cooked through.
- In a medium bowl, whisk together the peaches, condensed milk, and heavy cream. Use the whisk to break up the peaches.
- Remove cake from oven and let cool for 30 minutes or until room temperature.
- Once the cake is cool, use the rounded end of a wooden spoon to poke 6 rows of 5 holes in the cake. Tip: Clean off the end of the wooden spoon after every other hole to prevent making cracks in the cake.
- Pour the peach mixture over the cake and use a spatula to spread it, filling all of the holes. Some of the mixture will stay on top of the cake. Chill in the fridge for 1 hour.
- Remove the cake from the fridge and use a spatula to cover the cake in whipped cream. Then, arrange the peach slices on top in 5 rows of 11 slices.
- Pairs well with Chardonnay.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 47 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, Sugar 33 grams
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Luciano Genco
g_luciano@yahoo.comThis cake was good, but not great. I think I would try a different recipe next time.
Md zakirul Islam
md61@gmail.comI've made this cake several times and it's always a hit! It's so easy to make and the results are always delicious.
Wr Wahid
w.w@hotmail.comThis cake was a disaster! The filling curdled and the cake was raw in the middle. I had to throw the whole thing away.
Keith McDonald
mcdonald87@gmail.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Nkosana Prince
nkosana-p88@gmail.comThis cake was okay. The filling was a little bland and the cake was a bit dry. I think I would try a different recipe next time.
Nerov Oben
oben_n37@gmail.comI've made this cake several times and it's always a hit! The peaches and cream filling is amazing and the cake is always moist and fluffy.
Rubi Ch
r-ch@yahoo.comThis cake was a disappointment. The filling was too runny and the cake was too dry. I won't be making this again.
Muna Mamad
muna-m64@gmail.comI love this recipe! It's so simple to make and always turns out perfect. The cake is always moist and fluffy and the filling is always creamy and delicious.
Ivan Swaggirt
i-swaggirt17@yahoo.comThis cake was so easy to make and it turned out so delicious! The peaches and cream filling was perfect and the cake was moist and fluffy.
Davidenko
davidenko81@yahoo.comI made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of all the slices I had.
Tammy Deitz
d.t@aol.comThis cake was good, but not great. The filling was a little too sweet for my taste and the cake was a bit dry. I think I would try a different recipe next time.
Rahul kumar A3333
rahul.k49@aol.comI followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing. I would highly recommend this recipe to anyone.
Rachid Elhachimi
r_elhachimi@gmail.comThis cake was a huge hit at my party! Everyone loved the sweet and creamy filling, and the cake itself was moist and fluffy. I will definitely be making this again.