BAKED APPLE WEDGES
McIntosh apples have the best texture for this easy dessert because they become soft without falling apart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Sprinkle 1 tablespoon brown sugar over a baking sheet. Combine oats, remaining 2 tablespoons sugar, and spices in the work bowl of a food processor and blend until smooth. Add half the almonds and process until finely chopped. Add remaining almonds; process until coarsely chopped. Transfer to a shallow bowl.
- Peel apples and cut into quarters. Cut out cores. Dip apples into egg mixture, letting excess drip off. Coat well with the oatmeal-nut mixture and transfer to prepared baking sheet.
- Bake for 20 to 25 minutes, or until soft. Serve warm with whipped cream or ice cream, if desired. Garnish with mint leaves.
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Cuddoon Cabdillaahi
[email protected]These apple wedges were a waste of time. They were dry and tasteless.
Sasandu Dimanjith
[email protected]I was disappointed with these apple wedges. The apples were tough and the topping was too bland.
Jacob Jovic
[email protected]These apple wedges are a bit too sweet for my taste, but I still enjoyed them. I think I'll try them again with less sugar next time.
Jahanzeb Nazir
[email protected]I'm not a big fan of apples, but I really enjoyed these apple wedges. The cinnamon-sugar topping really made them.
Arinze Emeka
[email protected]These apple wedges are a great way to get my kids to eat fruit. They love the sweet and crispy topping.
Wajid Latif
[email protected]I love how easy these apple wedges are to make. I can have them in the oven in just a few minutes.
Alisufian Lakhesar
[email protected]These apple wedges are delicious! The apples are soft and tender, and the cinnamon-sugar topping is perfectly caramelized.
Clive Halgreen
[email protected]I've made these apple wedges several times now, and they're always a hit. They're the perfect fall dessert.
Khalid Korai
[email protected]These apple wedges are so easy to make, and they're a great way to use up leftover apples. I love that you can customize them with different toppings, too.
Reagan Rodriguez
[email protected]I made these apple wedges for a party, and they were a huge success! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Kingston Olumba
[email protected]These baked apple wedges were a hit with my family! The apples were tender and flavorful, and the cinnamon-sugar topping was the perfect finishing touch. I served them with a scoop of vanilla ice cream, and they were absolutely delicious.