BASIL JELLY
We grow lots of basil for our local farmers market, and this is a unique way to use it. The jelly is really good with cream cheese as an appetizer. I also like to combine a jar with 1 cup of barbecue sauce and simmer mini meatballs or cocktail wieners in the mixture. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 40m
Yield 6 half-pints.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water and basil to a boil. Remove from heat; cover and let stand 10 minutes. Strain and discard basil. Return 3-2/3 cups liquid to the pan. Stir in pectin and, if desired, food coloring. Return to a rolling boil over high heat. Stir in sugar. Boil 1 minute, stirring constantly. Remove from heat; skim off foam., Ladle hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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Jedi batts
[email protected]This basil jelly is delicious! I love the combination of sweet and savory flavors.
Rizvi Kainat
[email protected]I love this basil jelly! It's so versatile and can be used in so many different ways.
Meep Rata
[email protected]This is a great recipe for basil jelly. I've used it to make a variety of dishes and it's always been a hit.
Floence Adzogble
[email protected]I made this basil jelly last week and it was a hit with my family and friends. Everyone loved the unique flavor.
Ebony Butler
[email protected]This basil jelly is delicious! I love the combination of sweet and savory flavors.
Muhammad Giie
[email protected]I love this basil jelly! It's so versatile and can be used in so many different ways.
Max Boy Max Boy
[email protected]This is a great recipe for basil jelly. I've used it to make a variety of dishes and it's always been a hit.
Juuko Jo
[email protected]I made this basil jelly last week and it was a hit with my family and friends. Everyone loved the unique flavor.
Turmet Mathew
[email protected]This basil jelly is delicious! I love the combination of sweet and savory flavors.
donald chimezie
[email protected]I love this basil jelly! It's so versatile and can be used in so many different ways.
KAYEMBA Frank
[email protected]This is a great recipe for basil jelly. I've used it to make a variety of dishes and it's always been a hit.
Lomona Ilunga
[email protected]I made this basil jelly last week and it was a hit with my family and friends. Everyone loved the unique flavor.
MianTahir MianTahir
[email protected]This basil jelly is so easy to make and it's so delicious! I love the combination of sweet and savory flavors.
MS MUDASSIR
[email protected]Basil jelly is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. I especially love using it on grilled chicken or fish.