PEACHES AND CREAM COFFEE CAKE
From Betty's Soul Food Collection... This coffee cake is a real peach, bubbling with rich, velvety cream cheese, sweet peach pie filling, and just enough lemon for zing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Grease cookie sheet with shortening. In small bowl, beat all cream cheese filling ingredients with electric mixer on medium speed until smooth; set aside.
- In medium bowl, cut 3 oz cream cheese and the butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are the size of small peas. Stir in milk. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 8 to 10 times.
- Roll or pat dough into 12x8-inch rectangle. Place on cookie sheet. Spread cream cheese filling down center of rectangle. Make cuts, 2 1/2 inches long, at 1-inch intervals on 12-inch sides of rectangle. Fold strips over filling, overlapping strips. Mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
- Bake 12 to 15 minutes or until golden; cool 10 minutes. Carefully place on serving platter. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 42 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 26 g, TransFat 1 g
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KHUSHI BHAI
[email protected]This coffee cake is a keeper. It's easy to make, delicious, and everyone loves it.
Nisar Hazara
[email protected]I'm so glad I found this recipe. It's the perfect coffee cake for any occasion.
Emanuel McCord
[email protected]This coffee cake is so good, I'm going to make it for every holiday party from now on.
Zulqurnain Khan
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Ike Victor
[email protected]This coffee cake is the perfect dessert for a summer party. It's light and refreshing, and the peaches add a touch of sweetness.
Jayden Guevara
[email protected]I love that this coffee cake can be made ahead of time. It's perfect for busy mornings when I don't have time to bake.
M_k Official
[email protected]This coffee cake is so easy to make, I can even get my kids to help me. It's a great way to spend a rainy afternoon.
BIN ABDALLAH
[email protected]I'm a coffee cake connoisseur and this recipe is definitely one of the best I've tried. It's moist, fluffy, and packed with flavor.
Owamie James
[email protected]I made this coffee cake in a bundt pan and it turned out beautifully. It was a showstopper at my party.
Boanerges Amoako
[email protected]This coffee cake is the perfect combination of sweet and tart. I love the crunchy topping.
Yohan Dilukshan
[email protected]I'm not a fan of peaches, but I loved this coffee cake. The peaches were perfectly balanced with the other flavors.
Sheikh Abdullah Al habib
[email protected]I made this coffee cake with fresh peaches from my garden and it was amazing. The peaches added a delicious sweetness and flavor.
Yoko Lewis
[email protected]This coffee cake is so good, I could eat it for breakfast, lunch, and dinner!
Mamun Bhuiyan
[email protected]I've made this coffee cake several times now and it always turns out perfect. It's the perfect treat for a lazy weekend morning.
Melkam Getachew
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Toyosi Timileyin
[email protected]This is my new favorite coffee cake recipe. It's so moist and flavorful.
Messiah Marie
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Masase Emma
[email protected]This coffee cake was a hit! It was easy to make and tasted delicious. I would definitely make it again.