PEACH STREUSEL COFFEE CAKE
Make and share this Peach Streusel Coffee Cake recipe from Food.com.
Provided by SuperSpike
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat an oven to 350°F Grease and flour a 9-inch round springform pan or square baking pan or baking dish (see Note).
- To make the streusel, in a bowl, stir together the flour, brown and granulated sugars and cinnamon. Add the butter and, using a pastry blender or your fingers, cut or rub in the butter until coarse crumbs form. Set aside.
- To make the cake, in a bowl, stir together the flour, granulated sugar, baking powder and salt. In another bowl, using an electric mixer on medium speed or a wire whisk, beat the egg, melted butter, milk, vanilla and almond extract until creamy, about 1 minute. Add to the flour mixture and beat just until evenly moistened. There should be no lumps or dry spots. Do not overmix.
- Spoon the batter into the prepared pan and spread evenly. If using a springform pan, arrange the peach slices in concentric circles from the pan sides to the center. If using a square pan, arrange the slices in rows. Gently press the slices into the batter. Sprinkle evenly with the streusel.
- Bake until the topping is golden brown and a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Transfer the pan to a wire rack and let cool for 20 minutes. Remove the sides of the springform pan, if using. Serve the cake warm or at room temperature, cut into wedges or squares. Makes one 9-inch cake.
- Note: If using a glass baking dish, reduce the oven temperature to 325°F.
Nutrition Facts : Calories 283.5, Fat 10.7, SaturatedFat 6.5, Cholesterol 42.4, Sodium 172.1, Carbohydrate 43.9, Fiber 1.1, Sugar 24.9, Protein 3.6
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Wizy Obimba
[email protected]I've made this coffee cake several times and it's always a success. It's the perfect breakfast or brunch treat.
Lar!ta
[email protected]This coffee cake is so easy to make and it's always a hit with my family and friends.
Cosmin Coman
[email protected]I love the way the streusel topping gets all crispy and the peaches get all soft and juicy. It's the perfect combination.
Ruhan Ruhan
[email protected]This coffee cake is the perfect balance of sweet and tart. The peaches are perfectly ripe and the streusel topping is the perfect finishing touch.
stevie sumbulero
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Shuban Shuban
[email protected]I'm not a big fan of coffee cake, but this one is really good. The streusel topping is amazing.
Qadeer Channa
[email protected]This coffee cake is a great way to use up fresh peaches. It's also a great make-ahead breakfast or brunch item.
Erumole Charity
[email protected]I made this coffee cake for my family and they loved it. It was gone in no time!
Zaidjani zaidjani
[email protected]This coffee cake is so moist and flavorful. The peaches add a nice sweetness and the streusel topping is the perfect finishing touch.
Phyllis Rukweza
[email protected]I love the combination of peaches and streusel in this coffee cake. It's the perfect summer dessert.
Oyintoke Michael
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect breakfast or brunch treat.
Kalisha daley
[email protected]This coffee cake is easy to make and it's always a crowd-pleaser.
anisep Procope
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly. It was so delicious that I ate two pieces for breakfast!
Leon Parker
[email protected]This is the best coffee cake I've ever had. The streusel topping is amazing and the peaches are so fresh and juicy.
Iliana Hall
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Suggaa
[email protected]This coffee cake was a hit! The streusel topping was perfectly crispy and the peaches were juicy and flavorful. I would definitely make this again.