PEACH RHUBARB JAM
This is a variation of the Blueberry Rhubarb Jam recipe. You can use splenda and sugar free jello and it will turn out great, it will just make a smaller batch. I only gave a cook time on this recipe, because the prep time will vary if you use fresh rhubarb or frozen already diced rhubarb.
Provided by Legna
Categories < 30 Mins
Time 30m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Boil rhubarb and water until rhubarb is tender, about 10-15 minutes. Stir occasionally.
- While that is boiling, dump out the pie filling in a bowl, & dice the peaches.
- Add sugar and lemon juice, stir, and bring back to a boil.
- Add pie filling, stir, boil 10 minutes.
- Remove from heat, stir in jello.
- Put in hot jars & seal.
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Damodar Chaulagain
[email protected]Overall, I'm very happy with this peach rhubarb jam. It's delicious, easy to make, and a great way to preserve summer fruits.
Md Jaher Hossen
[email protected]This jam is a bit pricey to make, but it's worth it. The flavor is amazing, and it's made with all-natural ingredients.
Dilshan warnasooriya
[email protected]I love the fact that this recipe uses natural pectin. I'm trying to avoid processed foods, and this jam is a great way to satisfy my sweet tooth without compromising my health.
Yasir ALee
[email protected]This jam is a great way to preserve summer fruits. I made a batch of it last year, and I'm still enjoying it today.
Leonardo Zavala
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this jam without any problems.
Aliyan Nabi
[email protected]This jam is a great gift idea. I've given it to friends and family members, and they've all loved it.
Jake Hake
[email protected]I made this jam for my family reunion, and it was a huge hit! Everyone loved it.
Omar Donia
[email protected]This is the best peach rhubarb jam I've ever had! I love the way the flavors of the peaches and rhubarb come together.
Christine Anne Mountcastle
[email protected]I followed the recipe exactly, but my jam didn't set properly. I'm not sure what I did wrong.
Romanur Hasan
[email protected]This jam is a bit too tart for my taste, but I think it would be perfect for people who like tart jams.
Ryah.
[email protected]I love the combination of peaches and rhubarb in this jam. The flavors complement each other perfectly. I also appreciate that this recipe is not too sweet.
Christy Leva
[email protected]This jam is a great way to use up summer peaches and rhubarb. It's also a delicious and versatile condiment. I've used it on toast, pancakes, and even ice cream.
Sophia Winston
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out perfectly, and my family loved it! We especially enjoyed it on toast and biscuits.
Ruma Aktar
[email protected]This peach rhubarb jam is absolutely delicious! The flavors are perfectly balanced, and the jam is not too sweet. I love the addition of cardamom, it gives the jam a unique and flavorful twist. I will definitely be making this jam again and again!