BAKED JALAPENO POPPERS
Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!
Provided by cheryl
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
- Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 7.7 g, Cholesterol 30.5 mg, Fat 10.2 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 163.4 mg, Sugar 1.5 g
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Madrid Mendoza
[email protected]These were a bit too spicy for me, but my husband loved them.
Abdi Sharif
[email protected]I loved these! They were so easy to make and so tasty.
Aqib Nawaz
[email protected]These were delicious! I will definitely be making them again.
Ali hazara Ali hazara
[email protected]These were a bit too greasy for my taste.
ovi Chaudhari
[email protected]I found these to be a bit bland. I think I'll add some more spices next time.
David Kipiani
[email protected]These were a bit too spicy for me, but my husband loved them.
Rogue Gen
[email protected]I loved these! They were so flavorful and the filling was perfect.
Pin Olson
[email protected]These were so easy to make and they were so good! I will definitely be making them again.
arafat rhamam
[email protected]I've made these poppers several times now and they're always a hit. They're perfect for parties or as a snack.
JJ Anointed Ke
[email protected]I made these with a few modifications and they were still delicious. I used a mixture of cream cheese and cheddar cheese, and I added some chopped bacon to the filling. I also baked them for a few minutes longer than the recipe called for, to make su
Moana Kira
[email protected]I followed the recipe exactly and they turned out great! I would definitely recommend this recipe.
Jenny Telfort
[email protected]These were a bit too greasy for my taste.
Megan Whittaker
[email protected]I found these to be a bit bland. I think I'll add some more spices next time.
Christana Anisulowo
[email protected]These were a bit too spicy for me, but my husband loved them.
Ahammadul Kobir
[email protected]I loved these! They were so easy to make and so tasty.
RKG SAIF
[email protected]These were delicious! I will definitely be making them again.
Suuu Been
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Calvince Odhiambo
[email protected]These were so good! I used a mixture of cream cheese and cheddar cheese, and they were perfect. I will definitely be making these again.
Libana Joseph
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Sobuj Sobuj
[email protected]These were a hit at my party! I made them with a variety of fillings, including cream cheese, cheddar cheese, and bacon. Everyone loved them!