HARD BUTTERSCOTCH CANDY
Good 'old-fasioned' hard candy. Prep/cook time is and est. - it can vary with the day due to weather.
Provided by pastrytiff
Categories Candy
Time 1h
Yield 1 pound
Number Of Ingredients 6
Steps:
- Put sugar, corn syrup, water and salt into saucepan.
- Stir over low heat until sugar is dissolved.
- Increase heat and cook until thermometer registers 250 degrees F, firm ball stage.
- Add butter; cook with occasional stirring until thermometer registers 300 degrees F (brittle stage).
- Remove from stove.
- Add vanilla extract.
- Pour into buttered shallow pan, making a layer 1/4 inch deep.
- While warm, crease into squares with a blunt knife.
- When cold, break into pieces.
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Rosayb Morales
[email protected]I'm not a fan of butterscotch, but I thought this candy was pretty good.
Jose Guel
[email protected]This candy is a bit too hard for my teeth, but it tastes great.
Mahmud Hossen
[email protected]This is the best butterscotch candy I've ever had. I will definitely be making it again.
ProBrothers F&B
[email protected]I love this candy! It's so creamy and smooth.
ALAMIN ALAMIN
[email protected]This recipe is not for the faint of heart. It's a lot of work, but the results are worth it.
mwila kunda
[email protected]I had a hard time getting the candy to the right consistency. It kept crystallizing.
Arzoo gill
[email protected]The candy was a bit too sweet for my taste, but otherwise it was good.
Ricardo Matthyse
[email protected]I've made this candy several times and it always turns out perfectly. It's a great recipe for beginners.
Saradar Wasif
[email protected]Delicious! I made this candy for a party and it was a hit.
Wayne Reeves
[email protected]This was an easy recipe to follow and the candy turned out great! I used a candy thermometer to make sure the temperature was just right.