PAPAS RELLENAS (FRIED STUFFED POTATOES)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Papas Rellenas (Fried Stuffed Potatoes) image

My mom used to make these when we were kids. Always loved them and each time you make them you can season to taste so its different every time!

Provided by alu1977

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 4h15m

Yield 12

Number Of Ingredients 16

4 large potatoes, peeled and cubed
½ teaspoon salt
1 tablespoon vegetable oil
½ cup chopped onion
1 green bell pepper, chopped
3 cloves garlic, minced
1 pound ground beef
1 teaspoon salt
2 teaspoons ground cumin
1 teaspoon ground black pepper
4 teaspoons tomato paste
1 tablespoon distilled white vinegar
4 eggs
2 cups dry bread crumbs
1 cup all-purpose flour
1 quart vegetable oil for frying

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash in a bowl with 1/2 teaspoon salt until no lumps remain. Set aside to cool to room temperature.
  • Meanwhile, heat the vegetable oil in a large skillet over medium heat. Cook and stir the onion, green pepper, and garlic in the hot skillet until the onion has softened and turned translucent, about 10 minutes. Increase heat to medium-high, and stir in the ground beef. Cook and stir until the beef is crumbly and no longer pink. Stir in 1 teaspoon salt, cumin, pepper, tomato paste, and vinegar until the tomato paste has dissolved. Scrape into a mixing bowl, and allow to cool to room temperature.
  • Line a baking sheet with plastic wrap or waxed paper, and set aside. Beat the eggs in a mixing bowl, and set aside. Pour the bread crumbs and flour into separate, shallow dishes, and set aside.
  • Once the potatoes and beef have cooled, form the potato balls: grab a handful of mashed potatoes, and split into two equal portions. Form each piece into a small bowl shape, and fill with the ground beef mixture. Place the two halves together, seal the edges, and smooth to make a round ball. Gently roll the ball in the flour to coat and shake off the excess flour. Dip into the beaten egg, then gently roll in bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded potato balls onto the prepared baking sheet while breading the rest. Refrigerate 2 to 4 hours, or freeze for later use.
  • To cook, heat the oil for frying in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Cook the potato balls in the hot oil in batches, using tongs to roll the balls around as they cook to ensure even browning, until crispy and golden brown, about 3 minutes per batch. Drain on a paper towel-lined plate before serving.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 45.3 g, Cholesterol 84.9 mg, Fat 15.8 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 3.6 g, Sodium 488.8 mg, Sugar 3 g

Folashade Adebimpe
[email protected]

These papas rellenas were a great way to use up leftover ground beef. They were easy to make and very tasty.


Elijah Caudle
[email protected]

The potatoes were a bit dry. I think I would have preferred to use a different type of potato.


Brandy Smith
[email protected]

These papas rellenas were a bit too spicy for my taste. I would have preferred them to be a bit milder.


cotton candyfur
[email protected]

I'm not a huge fan of potatoes, but these papas rellenas were amazing. I would definitely make them again.


Muhammad Iqbal
[email protected]

These papas rellenas were a bit time-consuming to make, but they were worth it. They were so delicious!


Ernest Mashabela
[email protected]

I made these papas rellenas for a potluck and they were a huge hit. Everyone loved them!


nicholas Lemaster
[email protected]

These papas rellenas were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.


Atusheni Hamukwaya
[email protected]

The filling was a bit bland. I would have liked it to have more flavor.


Kilolo Rapheal
[email protected]

These papas rellenas were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.


Khairpuri chokro
[email protected]

Absolutely delicious! The potatoes were crispy and the filling was creamy and flavorful. I will definitely be making these again.


ryan record
[email protected]

These were so easy to make and they turned out perfect! I used leftover mashed potatoes and they were still delicious. Will definitely be making these again.


Shailendra Sah
[email protected]

I've tried many different recipes for papas rellenas, but this one is by far the best. The potatoes are perfectly cooked and the filling is delicious. I highly recommend this recipe.


razaq aliu
[email protected]

These papas rellenas were a hit at my dinner party! The filling was flavorful and creamy, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.