PEACH-GINGER CHUTNEY WITH GOLDEN RAISINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peach-Ginger Chutney with Golden Raisins image

Spread this sweet chutney on chicken or turkey sandwiches, or use it as an accompaniment to lamb, pork, or chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 2 cups

Number Of Ingredients 6

1 onion, chopped (about 1 1/2 cups)
2 tablespoons fresh ginger, finely chopped
1 pound (2 1/2 cups) frozen peaches, sliced
1 cup packed light-brown sugar
1/3 cup white-wine vinegar
1/2 cup golden raisins

Steps:

  • In a medium saucepan, combine 1 chopped onion (about 1 1/2 cups), 2 tablespoons finely chopped fresh ginger, 1 pound sliced frozen peaches (2 1/2 cups), 1 cup packed light-brown sugar, 1/3 cup white-wine vinegar, 1 cup water, and 1/2 cup golden raisins.
  • Bring to boil; reduce heat to medium, and simmer, covered, 10 minutes. Uncover; simmer, stirring occasionally, until mixture is soft and syrupy, 15 to 20 minutes. Let cool before serving.

Naser usane
[email protected]

This chutney is a great way to preserve summer peaches. It's also a great gift idea.


Peter Gabonewe
[email protected]

I love the way this chutney brightens up my meals. It's a great way to add a little something extra to my everyday dishes.


Pathum Maduranga
[email protected]

This chutney is a great addition to my cheeseboard. It's also great on sandwiches and crackers.


Daman Ali1234
[email protected]

I've made this chutney several times and it's always a hit. It's a great way to use up summer peaches.


Vaskar Kc
[email protected]

I'm not sure what I did wrong, but my chutney turned out too sweet.


Bikal Mandal
[email protected]

This chutney is a bit time-consuming to make, but it's worth the effort.


Rebecca Druk
[email protected]

I didn't have any golden raisins, so I used regular raisins instead. The chutney still turned out great.


Salvad r Lopez
[email protected]

I found the recipe to be a little confusing, but the chutney turned out great in the end.


Elvira Valencia
[email protected]

This chutney is a little too spicy for my taste, but I still enjoyed it.


Emmanuel Munyuki
[email protected]

I made this chutney for my family and they loved it. It's a great way to get kids to eat their fruits and vegetables.


Styru Spriano
[email protected]

I followed the recipe exactly and the chutney turned out perfect. It's so easy to make.


Sanwal Hd
[email protected]

This chutney is a great way to use up ripe peaches. It's also a great gift idea.


Sahil Je
[email protected]

I'm not a big fan of chutney, but this one is really good. It's not too sweet and it has a nice spicy kick.


Neelum Waseem
[email protected]

This chutney is the perfect way to add a little something extra to your meals. It's great on grilled meats, fish, or chicken.


Reggie Charles
[email protected]

I love the combination of peaches and ginger in this chutney. It's a unique and delicious flavor.


ellen mavindo
[email protected]

The flavors in this chutney are incredible. It's sweet, tangy, and spicy, all at the same time.


Yabsra Dawiy
[email protected]

This chutney is so easy to make and it tastes amazing. I will definitely be making it again.


Unlimited Favour
[email protected]

I made this chutney for a party and it was a huge success! Everyone loved it.


Sumayyah Nabunje
[email protected]

This peach ginger chutney was a hit! The flavors were perfectly balanced and it was the perfect accompaniment to my grilled pork chops.