PEACH CREPES
Steps:
- In a blender, combine the milk, eggs, flour, sugar, butter and vanilla. Cover and process until smooth. Cover and refrigerate for 1 hour., Meanwhile, in a large saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 2 cups peaches and butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir in almond extract and remaining peaches. Cover and refrigerate., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Spoon filling over crepes; roll up. Top with whipped cream and nutmeg if desired.
Nutrition Facts : Calories 294 calories, Fat 10g fat (5g saturated fat), Cholesterol 124mg cholesterol, Sodium 88mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 2g fiber), Protein 7g protein.
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Jameel ahmednaserani446
[email protected]I'm not sure what went wrong with my crepes, but they were a complete disaster! They were thick and rubbery, and the filling was too runny. I'm going to have to try this recipe again, because I know it has the potential to be great.
Monefah Windvogel
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I think I would try using less sugar in the batter next time. Overall, I'm happy with this recipe and I would definitely make it again.
Dave Crowley
[email protected]I love this recipe! It's so versatile. I've made it with peaches, strawberries, and blueberries, and they're all delicious. I also like to add a little bit of cinnamon or nutmeg to the batter for a warm and cozy flavor.
Rene Calits
[email protected]I had some leftover peaches, so I decided to make these crepes. They were so easy to make, and they turned out great! The peaches were still juicy and flavorful, and the cream cheese filling was the perfect touch. I'll definitely be making these agai
Breattiena Welcome
[email protected]These crepes were a little more work than I expected, but they were worth it! The filling was delicious, and the crepes were cooked to perfection. I would definitely make these again for a special occasion.
Gollu ki Shrarty Tv
[email protected]I'm not a big fan of peaches, but I thought I'd give this recipe a try. I'm so glad I did! The crepes were light and fluffy, and the cream cheese filling was the perfect complement to the peaches. I'll definitely be making these again.
Umar Mughal
[email protected]These crepes were amazing! I followed the recipe exactly, and they turned out perfect. The peaches were perfectly ripe and juicy, and the cream cheese filling was light and fluffy. I will definitely be making these again.
Edu Eda
[email protected]I made these crepes for my family for breakfast, and they were a huge hit! The kids loved the sweet filling, and the adults appreciated the light and fluffy texture of the crepes. I'll definitely be making these again soon.
Majirani Official
[email protected]These crepes were a hit at my brunch party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.
Abdullahshah6969
[email protected]I love this recipe! It's so easy to follow, and the crepes always turn out perfect. I've made them with peaches, strawberries, and blueberries, and they're all delicious. Thanks for sharing!
kate silva
[email protected]I'm not usually a fan of crepes, but these were amazing! The peaches were so juicy and flavorful, and the cream cheese filling was light and fluffy. I could eat these every day!
OLID OLID
[email protected]These crepes were a delightful treat! The peaches and cream cheese filling was the perfect balance of sweet and tangy, and the crepes were cooked to perfection. I will definitely be making these again!