CINNAMON SUGAR BISCOTTI
This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
Provided by SARA LEE
Categories World Cuisine Recipes European Italian
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
- Sift together the flour, 1 1/2 teaspoon cinnamon, baking powder and salt, set aside. In a medium bowl, cream together the 2/3 cup sugar and butter. Beat in 1 egg, egg yolk and vanilla. Stir in the dry ingredients.
- On a lightly floured surface, divide dough into two pieces. Roll each piece into a log about 9 inches long and 1 1/2 inches wide. Place logs on the prepared baking sheet and flatten slightly. Brush with the beaten egg.
- Bake for 25 to 30 minutes in the preheated oven, until golden and firm to the touch. Cool for 15 minutes.
- On a cutting board, slice each log crosswise at a diagonal into 1/2 inch slices, using a serrated knife. Place back on the baking sheet, cut side down, and sprinkle with a mixture of the remaining cinnamon and sugar. Return to the oven for an additional 15 to 20 minutes, until toasted. Cool on wire racks, and store in an airtight container.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 18.5 g, Cholesterol 38 mg, Fat 4.3 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 85.7 mg, Sugar 8.6 g
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Henry Arevalo
[email protected]These biscotti are so delicious! I love the combination of cinnamon and sugar. They're the perfect afternoon snack or dessert.
M Mustaqeem
[email protected]I've made these biscotti several times and they're always a hit. They're the perfect treat for any occasion.
Shahbaz Fareedi
[email protected]These biscotti are the perfect crunchy snack. I love the way the cinnamon sugar coating melts in my mouth.
Sylvester Kalizang'oma
[email protected]I've never made biscotti before, but this recipe was so easy to follow. The biscotti turned out great and they were a hit with my family.
rocket arafat
[email protected]These biscotti are so easy to make, and they're absolutely delicious. I love the cinnamon sugar coating.
Jake Doran
[email protected]I've made these biscotti several times and they always turn out perfectly. They're a great recipe to have on hand.
Eric Schindelmeiser
[email protected]These biscotti are the perfect size for a quick snack. They're also great for dipping in coffee or tea.
Ahmed Rizk
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier alternative to traditional biscotti.
Erak Uddin
[email protected]These biscotti are a great way to use up leftover bread. They're also a delicious and healthy snack.
Billy Bristow
[email protected]I've tried many biscotti recipes, but this one is by far the best. It's easy to make and the results are amazing.
Jannati Fima
[email protected]These biscotti are the perfect balance of sweet and savory. I love the combination of cinnamon and sugar.
Pix Stick
[email protected]I love the way these biscotti crunch. They're the perfect texture.
Asmatullah Khan
[email protected]These biscotti are so addictive! I can't stop eating them.
Isaac Madril
[email protected]I've made these biscotti several times and they always turn out great. They're a family favorite.
Ritu Moni
[email protected]These biscotti are the perfect afternoon snack. They're crunchy, sweet, and satisfying.
Vivian Obenewah
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Mary Hewitt
[email protected]These biscotti were so easy to make and they turned out perfectly! I love the combination of cinnamon and sugar, and they're the perfect crunchy snack.