Steps:
- To make the piecrust, blend together the flour and salt. Stir egg with fork in a measuring cup. Add water to fill measuring cup to 1 cup. Then slowly incorporate the egg mixture into the flour mixture with a fork, just until a dough is formed. Make 6 balls of crust. Use immediately or store in baggies up to 1 week or freeze.
- Preheat oven to 450 degrees F.
- Toss peaches and nectarines with lemon juice. Mix in the dry ingredients. Put mixture in pastry shell, dot with butter. Bake for 40 to 45 minutes.
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ajmal jutt
jutta81@hotmail.co.ukPerfect for a summer picnic.
Nisha Goswami
nisha0@hotmail.frWill definitely make again!
Yoram Boris Kaluba
b_yoram@gmail.comNot a fan of the crust.
Thomas Grier
g_thomas16@yahoo.comDelicious!
Camden Wilson
w@gmail.comThis pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Vero Mora
veromora@gmail.comThis pie was easy to make and turned out great! The crust was golden brown and flaky, and the filling was bubbling and delicious. I used a mix of peaches and nectarines, and the flavors were perfect together.
Mavis “Ken” Jackson
j56@gmail.comI'm not a huge fan of peaches, but I loved this pie! The nectarines really balanced out the sweetness of the peaches, and the crust was perfectly flaky. I'll definitely be making this pie again.
Ezedinachi Gabriel
ezedinachi46@gmail.comThis pie was a disappointment. The crust was dry and crumbly, and the filling was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
Michi
michi@gmail.comI've made this pie several times, and it's always a success. The crust is always flaky and the filling is always juicy and flavorful. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Golu Gaud
golu3@aol.comThis pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was thick and gooey. I think I'll try using less sugar next time.
Hbsbbsnbbs
hbsbbsnbbs@gmail.comI made this pie for a potluck, and it was a huge hit! Everyone loved the combination of peaches and nectarines, and the filling was so flavorful. I'll definitely be making this pie again.
MD jisad
m_jisad@yahoo.comThis pie was delicious! The crust was nice and flaky, and the filling was perfectly sweet and juicy. I used a mix of white and yellow peaches, and they worked really well together.
MD BAYAZIED ISLAM SIMANTO
simanto_m@gmail.comI've made this pie twice now, and it's always a crowd-pleaser. The combination of peaches and nectarines is perfect, and the filling is just the right amount of sweetness. I love that the recipe uses a pre-made pie crust, so it's really easy to make.
wassup yoyo
wassupy@hotmail.comThis peach and nectarine pie recipe is a total winner! The crust is flaky and buttery, and the filling is bursting with juicy, sweet flavor. I used fresh peaches and nectarines from my local farmer's market, and they were absolutely perfect. The pie