PEACH AND NECTARINE PIE
Steps:
- To make the piecrust, blend together the flour and salt. Stir egg with fork in a measuring cup. Add water to fill measuring cup to 1 cup. Then slowly incorporate the egg mixture into the flour mixture with a fork, just until a dough is formed. Make 6 balls of crust. Use immediately or store in baggies up to 1 week or freeze.
- Preheat oven to 450 degrees F.
- Toss peaches and nectarines with lemon juice. Mix in the dry ingredients. Put mixture in pastry shell, dot with butter. Bake for 40 to 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ajmal jutt
[email protected]Perfect for a summer picnic.
Nisha Goswami
[email protected]Will definitely make again!
Yoram Boris Kaluba
[email protected]Not a fan of the crust.
Thomas Grier
[email protected]Delicious!
Camden Wilson
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Vero Mora
[email protected]This pie was easy to make and turned out great! The crust was golden brown and flaky, and the filling was bubbling and delicious. I used a mix of peaches and nectarines, and the flavors were perfect together.
Mavis “Ken” Jackson
[email protected]I'm not a huge fan of peaches, but I loved this pie! The nectarines really balanced out the sweetness of the peaches, and the crust was perfectly flaky. I'll definitely be making this pie again.
Ezedinachi Gabriel
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
Michi
[email protected]I've made this pie several times, and it's always a success. The crust is always flaky and the filling is always juicy and flavorful. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Golu Gaud
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was thick and gooey. I think I'll try using less sugar next time.
Hbsbbsnbbs
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the combination of peaches and nectarines, and the filling was so flavorful. I'll definitely be making this pie again.
MD jisad
[email protected]This pie was delicious! The crust was nice and flaky, and the filling was perfectly sweet and juicy. I used a mix of white and yellow peaches, and they worked really well together.
MD BAYAZIED ISLAM SIMANTO
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The combination of peaches and nectarines is perfect, and the filling is just the right amount of sweetness. I love that the recipe uses a pre-made pie crust, so it's really easy to make.
wassup yoyo
[email protected]This peach and nectarine pie recipe is a total winner! The crust is flaky and buttery, and the filling is bursting with juicy, sweet flavor. I used fresh peaches and nectarines from my local farmer's market, and they were absolutely perfect. The pie