This salad goes great with barbeque and, of course, New Year's Day.
Provided by LADYEM
Categories Salad Vegetable Salad Recipes
Time 8h30m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
- In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 19 g, Fat 4.1 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 478 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manoo Kumar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. It's a great way to use up leftover black-eyed peas, and it's also a healthy and refreshing side dish.
Pulane Sarah
[email protected]This salad is delicious! I love the combination of flavors and textures. It's a great way to use up leftover black-eyed peas, and it's also a healthy and refreshing side dish.
Lubwama Damasico
[email protected]I've made this salad several times now and it's always a favorite. It's a great way to use up leftover black-eyed peas, and it's also a healthy and refreshing side dish.
Hussnain Sethi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Nivesh Boodhooa
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. It's a great way to use up leftover black-eyed peas, and it's also a healthy and refreshing side dish.
AbdulWahab Lawal
[email protected]This salad is delicious! I love the combination of flavors and textures. It's a great way to use up leftover black-eyed peas, and it's also a healthy and refreshing side dish.
Kauser Rhaman
[email protected]I've made this salad several times now and it's always a favorite. It's a great way to use up leftover black-eyed peas, and it's also a healthy and refreshing side dish.
Mr Yasu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Annabelle Gardner
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. It's a great way to use up leftover black-eyed peas, and it's also a healthy and refreshing side dish.
Leeann Axton
[email protected]This salad is delicious! I love the combination of flavors and textures. It's a great way to use up leftover black-eyed peas, and it's also a healthy and refreshing side dish.
cactus ally
[email protected]I've made this salad several times now and it's always a favorite. It's a great way to use up leftover black-eyed peas, and it's also a healthy and refreshing side dish.
Marion Jones
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Niranjan Baniya
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Asinee Watchmaker
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a healthy and refreshing side dish that's perfect for summer.