BLACK-EYED PEA SALAD

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Black-Eyed Pea Salad image

This salad goes great with barbeque and, of course, New Year's Day.

Provided by LADYEM

Categories     Salad     Vegetable Salad Recipes

Time 8h30m

Yield 8

Number Of Ingredients 10

2 (15.5 ounce) cans black-eyed peas
1 large tomato, chopped
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
½ red onion, diced
1 stalk celery, chopped
1 tablespoon chopped fresh parsley
3 tablespoons balsamic vinegar
2 tablespoons olive oil
salt and pepper to taste

Steps:

  • In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
  • In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.

Nutrition Facts : Calories 132.4 calories, Carbohydrate 19 g, Fat 4.1 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 478 mg, Sugar 2.8 g

Manoo Kumar
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I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. It's a great way to use up leftover black-eyed peas, and it's also a healthy and refreshing side dish.


Pulane Sarah
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This salad is delicious! I love the combination of flavors and textures. It's a great way to use up leftover black-eyed peas, and it's also a healthy and refreshing side dish.


Lubwama Damasico
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I've made this salad several times now and it's always a favorite. It's a great way to use up leftover black-eyed peas, and it's also a healthy and refreshing side dish.


Hussnain Sethi
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This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.


Nivesh Boodhooa
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I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. It's a great way to use up leftover black-eyed peas, and it's also a healthy and refreshing side dish.


AbdulWahab Lawal
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This salad is delicious! I love the combination of flavors and textures. It's a great way to use up leftover black-eyed peas, and it's also a healthy and refreshing side dish.


Kauser Rhaman
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I've made this salad several times now and it's always a favorite. It's a great way to use up leftover black-eyed peas, and it's also a healthy and refreshing side dish.


Mr Yasu
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This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.


Annabelle Gardner
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I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. It's a great way to use up leftover black-eyed peas, and it's also a healthy and refreshing side dish.


Leeann Axton
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This salad is delicious! I love the combination of flavors and textures. It's a great way to use up leftover black-eyed peas, and it's also a healthy and refreshing side dish.


cactus ally
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I've made this salad several times now and it's always a favorite. It's a great way to use up leftover black-eyed peas, and it's also a healthy and refreshing side dish.


Marion Jones
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This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.


Niranjan Baniya
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I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.


Asinee Watchmaker
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This salad is a great way to use up leftover black-eyed peas. It's also a healthy and refreshing side dish that's perfect for summer.


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