PEACH AND BLUEBERRY POUND CAKE
If you love pound cakes, try this one--it's a wonderful mixture of peach and blueberry flavors. This makes a great spring and summer cake.
Provided by southern chef in lo
Categories Dessert
Time 1h10m
Yield 1 10inch cake
Number Of Ingredients 10
Steps:
- Generously grease and sugar a 10-inch tube pan; set aside.
- Beat butter and cream cheese at medium speed for about 2 minutes or until creamy.
- Gradually add the sugar and beat for 5 to 7 minutes. Add the eggs one at a time and beat until the yellow just disappears.
- Stir in the brandy.
- Combine the flour, baking powder, and salt; add to the butter mixture beating at low speed just until blended.
- Gently fold in the peaches and the blueberries.
- Pour into pan bake for 325°F for 1 hour and 25 minutes.
- Cool in the pan for 15 minutes remove and cool completely on wire rack.
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Ali Shair
[email protected]This cake is the worst thing I've ever eaten. I would rather eat dirt.
Amanya Godwin
[email protected]This recipe is a waste of time and ingredients. Don't bother.
armish Naushad
[email protected]This cake was a complete disaster. It never rose properly and it was so dense that it was inedible. I threw the whole thing away.
Kochar Abdulla
[email protected]I followed the recipe exactly and the cake turned out terrible. It was dense and gummy. I won't be making this again.
Evil Farm1
[email protected]This cake was a disappointment. It was dry and bland. I wouldn't recommend this recipe.
AlvinSus
[email protected]The cake was a bit dry, but the flavor was good. I think I might try adding a little more butter next time.
Emy Lly
[email protected]This cake was a little too sweet for my taste, but my kids loved it. It was moist and flavorful, and the peaches and blueberries added a nice pop of color.
Alona Sorita
[email protected]I've made this cake several times now and it's always a hit. It's moist and flavorful, and the peaches and blueberries add a nice sweetness and tartness. I highly recommend this recipe!
Maya Khatri
[email protected]This is my new favorite pound cake recipe! It's so easy to make and it always turns out perfect. The peaches and blueberries add a delicious sweetness and tartness.
Petar Nadj
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the peaches and blueberries added a nice pop of color.
shuri chemeda
[email protected]This pound cake was a hit with my family and friends. It was moist and flavorful, and the peaches and blueberries added a nice touch of sweetness.
MD Babor
[email protected]This cake was delicious! The peaches and blueberries added a nice sweetness and tartness. I would definitely make this again.
Deluer Hossen
[email protected]This pound cake is a winner! The flavors of the peaches and blueberries really shine through. I also love the texture of the cake, it's so moist and tender.
Mehr Dil
[email protected]Loved this recipe! It was easy to follow and the cake turned out perfect. I'm definitely adding this to my regular baking rotation.
Md Skrbbtnekdb
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and flavorful, and the peaches and blueberries added a nice sweetness and tartness.
James Ybarra
[email protected]This pound cake was a delightful treat! The combination of peaches and blueberries was perfect, and the cake was moist and flavorful. I will definitely be making this again.