THICK-CUT FRIED PORK STEAKS
Pair these pork steaks with German mushroom sauce (recipe submitted separately). My meal cost $5.50 ($1.83 per person).
Provided by Courtney Lynn Hernandez
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 40m
Yield 3
Number Of Ingredients 5
Steps:
- Mix bread crumbs and flour together in a resealable plastic bag. Place eggs in another bag.
- Place pork steaks in the bag with egg mixture and toss. Transfer 1 steak into the bag with the bread crumbs mixture and toss to coat.
- Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Fry until browned on both sides, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Repeat with the remaining pork steak.
Nutrition Facts : Calories 628.3 calories, Carbohydrate 36.2 g, Cholesterol 206.7 mg, Fat 36.8 g, Fiber 1.6 g, Protein 36.3 g, SaturatedFat 8.6 g, Sodium 531.9 mg, Sugar 1.3 g
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Md Jahangir Alam
[email protected]This is the best pork steak recipe I have ever tried! The pork steaks were cooked to perfection and the breading was crispy and flavorful. I will definitely be making this recipe again.
Sheikh Aftab
[email protected]I tried this recipe and it was just okay. The pork steaks were a little dry and the breading was not as crispy as I would have liked. I think I will try a different recipe next time.
amos Mumbi
[email protected]These pork steaks were delicious! I loved the crispy breading and the tender meat. The sauce was also very flavorful. I will definitely be making this recipe again.
shiken mahara
[email protected]I've been making this recipe for years and it's always a family favorite. The pork steaks are always tender and juicy, and the breading is crispy and flavorful. I love that I can use different types of pork steaks, depending on what I have on hand.
Usha Thing
[email protected]This recipe is amazing! The pork steaks were cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Sdsman Bro
[email protected]I tried this recipe last night and it was a disaster. The pork steaks were tough and the breading was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Badhon Sheik
[email protected]These pork steaks were so good! The breading was crispy and the meat was tender and juicy. I will definitely be making this again.
Ayinde Funmilayo
[email protected]I've made this recipe several times now and it's always a hit. The pork steaks are always tender and juicy, and the breading is crispy and flavorful. I love that I can use different types of pork steaks, depending on what I have on hand.
Tariq Zaman
[email protected]This recipe is a keeper! The pork steaks were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Nana Medrano
[email protected]Absolutely delicious! The pork steaks were juicy and tender, and the breading was crispy and flavorful. I followed the recipe exactly and it turned out perfect. My family loved it!