PEACH AND BLACKBERRY TART WITH OATMEAL-COOKIE CRUST
Categories Food Processor Fruit Dessert Bake Quick & Easy Blackberry Peach Oat Summer Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- For crust:
- Preheat oven to 375°F. Spray 10-inch-diameter fluted tart pan with removable bottom with nonstick spray. Mix cookie crumbs and melted butter in medium bowl until moist clumps form. Press dough evenly over bottom and up sides of prepared pan. Bake until dry, about 10 minutes. Cool crust completely. (Can be made 1 day ahead. Cover tightly with foil. Let stand at room temperature.)
- For filling:
- Whisk nectar, sugar, and cornstarch in heavy medium saucepan until smooth. Add half of peaches and lemon juice. Using potato masher, mash to coarse puree. Simmer over medium heat until mixture is thick, stirring constantly, about 5 minutes. Cool completely. Fold in remaining peaches. Spread filling evenly in crust. Arrange blackberries around top edge of tart. Refrigerate until cold, at least 4 hours and up to 6 hours. Bring to room temperature before serving.
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Ehit Asfawp
[email protected]Overall, this is a great recipe for a delicious and impressive tart. I would definitely recommend it.
Sansakar Das
[email protected]This tart was a bit too tart for my liking, but I think that's just a personal preference.
Krisheel Gounder
[email protected]I've tried many peach and blackberry tart recipes, but this one is by far my favorite. It's the perfect balance of sweet and tart.
Sk Naim hasnat
[email protected]This is the best peach and blackberry tart I've ever had. The crust is so flaky and the filling is just perfect.
Maqsood Alam
[email protected]I made this tart for a special occasion and it was a huge success. The presentation was beautiful and the taste was even better.
Elisha Saud
[email protected]The tart was delicious, but the crust was a bit too crumbly for my liking.
Jaslyn
[email protected]This tart was a bit too sweet for my taste, but the crust was amazing!
Lefa Molise
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The combination of peaches and blackberries is perfect, and the oatmeal cookie crust adds a nice touch of sweetness.
Tabitha Hester
[email protected]Followed the recipe exactly and it turned out beautifully. The tart was a hit at my dinner party and everyone raved about the crust.
Tammy Shoemaker
[email protected]This peach and blackberry tart was an absolute delight! The oatmeal cookie crust was perfectly crispy and buttery, and the fruit filling was bursting with flavor. I especially loved the hint of cinnamon and nutmeg in the filling.