PEA, LEMON, AND EGG-DROP SOUP
A lighter take on Greek avgolemono, this soup features not only peas but their tendrils. Instead of being used to thicken the broth, the eggs are swirled in to form strands.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 5 cups
Number Of Ingredients 6
Steps:
- Shell peas (you should have 1 1/2 cups), reserving pods. Combine pods and stock in a medium saucepan; bring to a boil. Reduce heat, partially cover, and simmer 30 minutes. Strain out pods, reserving stock.
- Return 4 cups stock to pot, and bring to a boil. Add 1 teaspoon salt and the peas. Reduce heat, and vigorously simmer until peas are tender and bright green, 3 to 4 minutes.
- Add eggs in a slow, steady stream, swirling liquid gently with a fork to create strands. Stir in lemon zest and juice to taste, then pea tendrils. Cook just until tendrils are wilted, about 30 seconds. Season with salt and pepper. Serve immediately.
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Pagla Boy
[email protected]This soup was amazing! I loved the combination of flavors. It was the perfect soup for a cold day.
Emma Igede
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.
Emma Obi
[email protected]This soup was really easy to make and it turned out great! I will definitely be making this again.
Gorish Ali
[email protected]I made this soup for my family and they loved it! It's a great soup for a quick and easy meal.
Trouble Man xxx
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning.
Sudipsha Sapkota
[email protected]This soup was delicious! I loved the combination of flavors. I will definitely be making this again.
ahmed rasheed
[email protected]I'm not a big fan of egg drop soup, but I really enjoyed this recipe. The lemon and peas added a really nice flavor.
Bacon the Great
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the lemon and peas add a nice touch of brightness.
Nomthandazo Ndlovu
[email protected]This is a great soup to make when you're short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Ammad Faisal
[email protected]This soup was a bit too sour for my taste. I think I would have preferred it with less lemon.
Jollyboy Kelvin
[email protected]I've made this soup several times and it's always delicious. I love the bright flavor of the lemon and the tender peas.
Andrea Kelly
[email protected]This is my new favorite soup! It's so easy to make and it's always a hit with my family.
bata badr
[email protected]This soup was just okay. I found the flavor to be a bit bland. I think it needed more seasoning.
Sunil Rana
[email protected]I'm not a huge fan of egg drop soup, but this recipe changed my mind. The lemon and peas added a really nice touch. I'll definitely be making this again.
Tanveerahmad Tanveerahmad
[email protected]This soup was incredibly easy to make and packed with flavor. I loved the combination of peas, lemon, and eggs. It was the perfect comfort food for a cold day.