PEA AND HAM RISOTTO
Make and share this Pea and Ham Risotto recipe from Food.com.
Provided by katew
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter, cook onion for 3 minutes.
- Stir in rice and toss to coat in onion mixture.
- Add soup and wine, stir well.
- Gradually add water.
- Simmer over low heat, stirring often till liquid is absorbed and rice is tender.
- This may take 20 minutes or so.
- Add mushrooms, peas, parmesan and ham in the last 5 minutes of cooking.
- Season to taste.
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Tatu Muba
[email protected]This was the worst risotto I've ever had. It was bland, mushy, and overcooked.
Ahmed Kaleem
[email protected]This risotto is so delicious and easy to make. I highly recommend it!
Rafaqat shahbazz Rafaqat
[email protected]I love the creamy texture of this risotto. It's the perfect comfort food.
ALAM 01
[email protected]This is my go-to risotto recipe. It's always a hit with my family and friends.
Hamza ik Khan
[email protected]This risotto was easy to make and very flavorful. I will definitely be making it again.
Alexis Arubuckle
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still delicious!
Muavia Khan
[email protected]I didn't have any ham on hand, so I used bacon instead. It turned out great!
dilwar yadav
[email protected]The risotto was a bit too mushy for my liking. I think I cooked it for a few minutes too long.
abdi mobile
[email protected]This recipe was a bit too bland for my taste. I think it needed more salt and pepper.
Muhi Mctominay
[email protected]This risotto was delicious! I used smoked ham, which gave it a really nice flavor. I also added some chopped asparagus, which added a nice pop of color and flavor.
ALLANz Uganda
[email protected]I made this risotto for a dinner party, and it was a hit! Everyone loved the creamy texture and the flavorful combination of ham and peas.
Simona Matƒõjkov√°
[email protected]This was my first time making risotto, and it turned out great! The recipe was easy to follow, and the risotto was creamy and delicious.
Mohsin Ali Hans
[email protected]I'm not a huge fan of risotto, but I thought this recipe was pretty good. The peas and ham added a nice flavor, and the risotto was cooked perfectly.
Chamodi Hansana
[email protected]This recipe is a keeper! It's a great way to use up leftover ham, and it's also a delicious and impressive dish to serve to guests.
izhar Ali Bhatti Official
[email protected]The risotto was creamy and flavorful, and the ham and peas added a nice touch of saltiness and sweetness.
M Khan
[email protected]I've made risotto many times before, but this recipe was by far the easiest and most flavorful. I'll definitely be making it again!
Funny Boy
[email protected]This pea and ham risotto was a delightful dish that exceeded my expectations. The combination of flavors and textures was simply exquisite.