PAULA'S BREAD STICKS
I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
Provided by Paula Strafuss
Categories Bread Yeast Bread Recipes
Time 3h30m
Yield 18
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Spray two baking sheets with cooking spray.
- Preheat oven to 375 degrees F (190 degrees C). When dough cycle is complete, remove dough to a lightly oiled surface. Divide dough up into 18 pieces. Roll each piece on an oiled board, from center of piece to the outside edges to form bread sticks. Place bread sticks at least 1 inch apart on the prepared pans.
- Bake in preheated oven for 10 to 15 minutes, until golden. Remove to a wire rack to cool.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 26 g, Cholesterol 5.3 mg, Fat 3.5 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 277.5 mg, Sugar 3.3 g
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Anik AB
[email protected]Yum!
Emily Carrasco
[email protected]These breadsticks are a great way to use up leftover pizza dough. They're also really easy to make and taste delicious.
Dip Biswas
[email protected]Not worth the effort.
Reeeza Van merd
[email protected]I followed the recipe exactly and the breadsticks turned out perfect. They were so good that I ate them all in one sitting!
Kh Casa
[email protected]Easy to make and tasty!
Pranita Maharjan
[email protected]I've made these breadsticks a few times now and they always turn out great. They're the perfect appetizer or snack.
Syed Zubair
[email protected]Meh.
Maqbool ali Channa
[email protected]These breadsticks are delicious! The dough is so soft and fluffy, and the garlic butter topping is amazing. I will definitely be making these again.
Luz Lomeli
[email protected]Not bad for a first attempt!
Samuel_Scott_ Kadiege
[email protected]These breadsticks were a hit at my party! They were so easy to make and turned out perfectly golden brown and crispy. Everyone loved them!