PAULA DEEN'S MEXICAN CORNBREAD
Make and share this Paula Deen's Mexican Cornbread recipe from Food.com.
Provided by CookingONTheSide
Categories Quick Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Grease an 8-inch square pan, cast iron skillet or cornbread mold.
- In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt.
- To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.
- Pour into prepared pan.
- Bake for 20-25 minutes or until golden.
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Lionel Bere
[email protected]This cornbread is a must-try! It's so good, you'll want to eat it all in one sitting.
Jannatul firdaus Liza
[email protected]I've been making this cornbread for years and it's always a hit. It's the perfect comfort food.
Eimon Mia
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious side dish for any meal.
John Kellogg
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious!
Md Limon Khan
[email protected]This cornbread is so easy to make and it always turns out great. I love that I can use fresh or frozen corn.
tharindu sandaruwan
[email protected]I made this cornbread for a party and it was a huge success! Everyone loved it.
Manu Manu
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful.
James Holt
[email protected]This cornbread is amazing! I love the combination of sweet and savory flavors.
RADGAMING
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Iftikhar Wattoo
[email protected]This cornbread was a hit! It was moist and flavorful, and the corn kernels added a nice texture. I will definitely be making this again.