PASTRAMI EGG ROLLS
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the onion, celery and salt and cook until soft, 5 to 7 minutes. Add the garlic and caraway and cook for another minute. Add the pastrami and cook until heated. Turn off the heat and stir in the shredded cabbage. Season with soy sauce, apple cider vinegar and black pepper. Taste and adjust as desired.
- Mix together the flour and 1 tablespoon water in a small bowl to form a paste (it will act as your glue). To fill an eggroll, orient a wrapper in front of you like a diamond. Spread a horizontal line of filling across the bottom half of the wrapper, then fold the bottom corner up over it. Fold in the outer sides, then roll up the rest of the way, sealing well with the flour paste. Repeat with remaining wrappers and filling.
- Heat 1/2-inch canola oil in a heavy bottomed pot to between 360 and 370 degrees F.
- Fry eggrolls until the outsides are golden brown, turning once, for a few minutes on each side. Transfer to a paper towel or wire rack, let cool slightly and serve with mustard.
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[email protected]I'm not sure what I did wrong, but my egg rolls turned out really greasy. I think I might have used too much oil when frying them.
Neha khan Alia
[email protected]These egg rolls were a bit bland for my taste. I think I would have preferred to use a more flavorful pastrami.
Aaron Pearson
[email protected]I'm always looking for new ways to use pastrami and these egg rolls were a great find. They're so easy to make and they're always a hit with my family and friends.
lipi lipial
[email protected]These pastrami egg rolls are a great way to use up leftover pastrami. They're also a fun and easy appetizer to make.
Sheikh Faim
[email protected]I'm glad I tried this recipe. The egg rolls were delicious and I will definitely be making them again.
Victor Gideon
[email protected]I would have liked the egg rolls to be a little crispier, but overall they were still very good.
solomon ansah
[email protected]These egg rolls were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Usiayo Lawson
[email protected]I'm not a big fan of pastrami, but I actually really enjoyed these egg rolls. The flavors were well-balanced and the egg rolls were cooked perfectly.
Ira Mniki
[email protected]These egg rolls were a fun and different way to enjoy pastrami. I would definitely make them again.
Kelly mcmackin
[email protected]I thought these egg rolls were just okay. The pastrami flavor was a bit too strong for me and the egg rolls were a little dry.
Anthony Mares
[email protected]These pastrami egg rolls were a little too greasy for my taste. I think I would have preferred to use less oil when frying them.
Tiana Fisk
[email protected]I followed the recipe exactly and the egg rolls turned out great. They were crispy on the outside and juicy on the inside. The pastrami flavor was perfect.
Nampija Joe
[email protected]These egg rolls were delicious! The pastrami was perfectly seasoned and the egg rolls were crispy and golden brown. I will definitely be making these again.
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[email protected]I've made these pastrami egg rolls a few times now and they're always a crowd-pleaser. They're the perfect appetizer or party food.
Md Alve Khan
[email protected]These pastrami egg rolls were a hit at my party! They were so easy to make and everyone loved them.