PASTEL CREAM WAFERS
Make and share this Pastel Cream Wafers recipe from Food.com.
Provided by senseicheryl
Categories Dessert
Time 17m
Yield 5 dozen cookies, 60 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, one cup butter and cream; mix well. Chill for one hour.
- Roll out dough to 1/8-inch thick; cut out cookies with a 1-1/2 inch round cookie cutter. Carefully dip both sides of cookies into sugar; place on a parchment paper-lined baking sheet. Pierce cookies lightly across top with a fork.
- Bake at 375 degrees for 7 to 9 minutes. Cool completely.
- Beat remaining butter for 30 seconds; gradually beat in powdered sugar, vanilla and food coloring. Sandwich cookies in pairs with frosting.
Nutrition Facts : Calories 104.6, Fat 5.1, SaturatedFat 3.2, Cholesterol 14, Sodium 33.3, Carbohydrate 14.5, Fiber 0.1, Sugar 11.2, Protein 0.5
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Ekun Tomi
[email protected]These wafers were delicious! I made them for a bake sale and they sold out in minutes. Everyone loved them!
Crystal Gal
[email protected]The wafers were a bit too sweet for my taste, but they were still good. I think I'll try using a different type of sugar next time.
Carl Shier
[email protected]These wafers were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making these again soon!
B Shores
[email protected]The wafers were a bit too dry for my taste, but the cream filling was delicious. I think I'll try adding a little more butter to the wafer batter next time.
Khalid Ali
[email protected]These wafers were delicious! The cream filling was smooth and creamy, and the wafers were crispy and flavorful. I will definitely be making these again!
debra homan
[email protected]The recipe was easy to follow, but the wafers didn't turn out as crispy as I would have liked. I think I'll try baking them for a few minutes longer next time.
Raip Chaudjari
[email protected]These wafers were amazing! I made them for a party and they were a huge hit. Everyone loved them!
Tanmay Chakraborty
[email protected]The wafers were a bit crumbly, but the cream filling was delicious. I think I'll try a different recipe next time.
ANDRES PINZÓN
[email protected]These wafers were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Sujan wagle
[email protected]I love these pastel cream wafers! They're so easy to make and they always turn out perfectly. I've made them several times now and they're always a hit with my friends and family.
Arman Arman
[email protected]The recipe was easy to follow and the wafers were delicious! I used a different flavor of pudding mix for the cream filling and it turned out great. The wafers were a hit with my family and friends.
Maaz Jamal
[email protected]These pastel cream wafers turned out perfectly! The wafers were crispy and delicate, and the cream filling was smooth and flavorful. I used a variety of food coloring to make the wafers different pastel colors, which made them look really festive. I