SOUR CREAM WAFFLES WITH FRESH PEACHES AND TOASTED PECAN PRALINE SAUCE
Provided by Bobby Flay
Time 35m
Yield s: 4 servings
Number Of Ingredients 20
Steps:
- For the sauce: In a small saucepan over medium heat, combine the muscovado, butter and salt. Cook for 5 minutes, stirring constantly. Whisk in the cream and cook for an additional minute, continuing to whisk. Remove from heat and stir in the pecans and peaches. Keep warm over a double boiler.
- For the waffles: Whisk together the flour, baking powder, baking soda, salt and cardamom and in a large bowl. Whisk together the milk, sour cream, butter, cane sugar, vanilla and eggs in a medium bowl. Add the wet ingredients to the dry and whisk until just combined. Let rest for 10 minutes.
- Preheat a waffle iron and lightly spray with nonstick spray or brush with butter. Add about 1/2 cup of the batter per waffle. Close the lid and wait until the steam has stopped emerging from the cracks of the iron, about 4 minutes.
- Serve the waffles with the toasted pecan praline sauce, dust with confectioner's sugar and garnish with a sprig of mint.
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DaLia
[email protected]These waffles were a bit too bland for my taste. I think I'll try adding some more spices to the batter next time.
Susan Karanja
[email protected]These waffles were a bit too sweet for my taste, but the pecans were delicious. I think I'll try making them with a different type of topping next time.
thokozani Madlala
[email protected]The waffles were good, but the peaches were a bit too tart for my taste. I think I'll try using a different type of fruit next time.
Ghulam Rasool Soomro
[email protected]These waffles were a bit too dry for my taste, but the flavor was good. I think I'll try adding some more liquid to the batter next time.
Ryan Macdonald
[email protected]These waffles were easy to make and turned out great. The sour cream gave them a nice tang, and the peaches and pecans were a delicious topping. I would definitely recommend this recipe.
Collins Chibueze
[email protected]I'm not a huge fan of waffles, but these were actually really good. The sour cream made them extra moist and flavorful, and the peaches and pecans were a great topping. I'll definitely be making these again.
philasande ulana
[email protected]These waffles were a bit denser than I expected, but they were still very good. I loved the flavor of the sour cream, and the peaches and pecans were a great addition.
NRH CT SCAN
[email protected]The waffles were good, but the pecan praline sauce was a bit too sweet for me. I think I'll try making it with a different type of nut next time.
Sumaya Abdiri (su)
[email protected]These waffles were a bit too sour for my taste, but I think that's just a matter of personal preference. The peaches and pecans were delicious, though.
Machelle Ledford
[email protected]I was a bit skeptical about the sour cream in the waffles, but I was pleasantly surprised. They were so good! I loved the tanginess of the sour cream, and the peaches and pecans were a great complement. I'll definitely be making these again.
Mr_ Bean
[email protected]These waffles were easy to make and turned out perfectly. The sour cream made them extra moist and flavorful. I served them with fresh peaches and whipped cream, and they were a huge hit with my guests.
Marvella Maturino
[email protected]I've never made waffles with sour cream before, but I'm so glad I tried this recipe. They were so light and fluffy, and the flavor was amazing. The peaches and pecans were a great addition too.
Echo Belfry
[email protected]These waffles were a hit with my family! The sour cream gave them a lovely tang, and the peaches and pecan praline sauce were the perfect toppings. I'll definitely be making these again.