CHOCOLATE RASPBERRY BARS
This great recipe comes from Taste of Home New Cake Mix Creations cookbook & is only for the sweetest of sweet tooths! Preparation time does not include time needed for crust to cool or for completed bars to cool in the refrigerator.
Provided by Sydney Mike
Categories Bar Cookie
Time 25m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Prehead oven to 350 degrees F, & grease a 15"x10" glass baking dish.
- In large bowl, combine cake mix, egg & butter until crumbly, then press crumb mixture into bottom of baking dish.
- Bake 8-10 minutes or until crust appears puffy & dry, then cool on wire rack.
- When crust is cool, spread jam over crust.
- In microwave or heavy saucepan, melt vanilla chips, then stir until smooth.
- In large mixing bowl, beat cream cheese & milk until smooth.
- Add melted vanilla chips & mix well.
- CAREFULLY spread cream cheese mixture over jam.
- Melt chocolate chips & butter, then stir until smooth.
- Drizzle or pipe over cream cheese layer.
- Refrigerate before cutting into SMALL pieces.
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Matyas HD
[email protected]Thank you for sharing this recipe!
Eli Polzkill
[email protected]I'm so glad I found this recipe.
Qadeer Ahmad
[email protected]These bars are a must-try for any chocolate lover.
Ceal Webber
[email protected]I can't wait to make these bars again!
Kyasia Robinson
[email protected]These bars are the perfect dessert for any occasion.
Masolava Michael
[email protected]I highly recommend this recipe to anyone who loves chocolate and raspberry.
Hussin khan
[email protected]These bars are so easy to make, even a novice baker can make them.
Greg Poloso
[email protected]I've tried several different chocolate raspberry bar recipes, but this one is my favorite. It's the perfect balance of chocolate and raspberry.
Buhle Cindi
[email protected]My kids love these bars. They are always asking me to make them.
Ali Naeem
[email protected]I made these bars for a bake sale and they sold out in minutes!
Teo King
[email protected]These bars are also great for freezing. I always have a few in the freezer for when I need a quick and easy dessert.
Towobola Daniel
[email protected]I love that these bars can be made ahead of time. I often make them the day before a party or event.
Jalil Baloch
[email protected]The crust is buttery and flaky, and the filling is gooey and rich. The raspberries add a pop of color and flavor.
Roshan Paswan
[email protected]These bars are the perfect combination of sweet and tart. The chocolate is rich and decadent, while the raspberries add a bright and refreshing flavor.
Kesha Barrow
[email protected]I've made these bars several times now and they are always delicious. They are easy to make and always a crowd-pleaser.
Elizabeth Abwooli
[email protected]I made these bars for my family and they were a huge success. The combination of chocolate and raspberry is always a winner.
Adeel Tareen
[email protected]These chocolate raspberry bars were a hit at my party! Everyone loved them.