PASTA WITH SPINACH, NUTMEG, AND SHRIMP
Musky nutmeg naturally highlights spinach and pasta in this simple supper dish. For maximum flavor, always use freshly grated nutmeg.
Provided by GreenEyesCO
Categories Penne
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pasta according to package directions, omitting salt and fat. Drain well; return to pan. Stir in spinach; toss well until spinach wilts.
- Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add shrimp. Sprinkle with 1/4 teaspoon salt; sauté 2 minutes or until shrimp are done. Remove shrimp from pan; set aside. Melt 1 tablespoon butter in pan over medium heat. Add onion; cook 10 minutes or until tender, stirring often.
- Stir in broth, vermouth, and rind. Increase heat to medium-high; cook 8 minutes or until mixture begins to thicken. Reduce heat to medium. Add cheese; stir until well blended. Stir in 1/4 teaspoon salt, nutmeg, and pepper; remove from heat. Add shrimp and onion mixture to pasta mixture; toss to combine.
- Nutritional Information: CALORIES 496(21% from fat); FAT 11.8g (sat 5.6g,mono 2.7g,poly 1.2g); PROTEIN 35.3g; CHOLESTEROL 197mg; CALCIUM 150mg; SODIUM 685mg; FIBER 4.8g; IRON 14.6mg; CARBOHYDRATE 59.2g.
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Adilcdo dil
dil.adilcdo@yahoo.comThis pasta is easy to make and it's always a hit with my family. I love the combination of shrimp, spinach, and nutmeg.
Neya Bhattarai
n_bhattarai77@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the hidden spinach.
Mathias John
m-j@hotmail.co.ukThis pasta is the perfect comfort food. It's warm, cheesy, and flavorful. I love to serve it with a side of garlic bread.
Sk Nazmul Sakib
sk-n@yahoo.comI love that this recipe is so versatile. I've used different types of pasta, vegetables, and cheeses and it's always delicious.
Jenet Jenet shafi
jenet_j95@gmail.comThis pasta is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover spinach.
FOLUKE ARIYO
f_a4@hotmail.comI'm not a big fan of shrimp, but I loved this pasta. The sauce is so creamy and flavorful.
Llama Llama
l_llama@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Rana Sajid
ranasajid@yahoo.comThis pasta is so easy to make and it's always delicious. I love that I can use frozen shrimp to make it even quicker.
Prince emran
emranprince75@yahoo.comI love the addition of nutmeg to this recipe. It gives the sauce a warm, nutty flavor.
Bd Gamer
bgamer@yahoo.comI've made this pasta several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Zaheer Iqbal
iqbal.zaheer@gmail.comThis pasta is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the hidden spinach.
Shoaib awan
shoaib@aol.comJust made this for dinner and it was amazing! The shrimp were cooked perfectly and the sauce was so flavorful.
Gayantha Dissanayake
dissanayake.gayantha11@gmail.comThis pasta is the perfect comfort food. It's warm, creamy, and cheesy. I love that I can make it in under 30 minutes.
Jususf Jususf
j.jususf@yahoo.comThis recipe was a hit at my dinner party. Everyone loved the unique flavor combination.
Nethasha Devlini
d_nethasha14@hotmail.frI'm not a huge fan of spinach, but this dish changed my mind. The spinach wilts down and becomes so tender. I'll definitely be making this again.
Md Raihan Uddin
md_r84@aol.com5 stars! This pasta is so flavorful and creamy. I love the nutty flavor of the nutmeg.
Mykle Williams
w-mykle@gmail.comEasy to follow recipe, quick and delicious! Will definitely be making this again.
Zaheerahmed Zaheerahmed
z-z51@yahoo.comWhat a fantastic Primavera! The addition of shrimp and nutmeg elevates this classic dish to new heights. My family cleared their plates and asked for more!