Steps:
- Whether you choose the verdant, slushy, herby freshness of the all-raw tomatillo salsa or the oil-colored, voluptuous, sweet-sour richness of the roasted version, tomatillos are about brightening tang. The buzz of the fresh hot green chile adds thrill, all of which adds up to a condiment most of us simply don't want to live without.
- For the All-Raw version: Roughly chop the tomatillos and the chiles. In a blender or food processor, combine the tomatillos, chiles, cilantro and 1/4 cup water. Process to a coarse puree, then scrape into a serving dish. Rinse the onion under cold water, then shake to remove excess moisture. Stir into the salsa and season with salt, usually a generous 1/4 teaspoon.
- For the Roasted version:
- Preheat a broiler.
- Roast the tomatillos and chiles on a baking sheet 4 inches below a very hot broiler until darkly roasted, even blackened in spots, about 5 minutes. Flip them over and roast the other side, 4 to 5 minutes more will give you splotchy-black and blistered tomatillos and chiles. In a blender or food processor, combine the tomatillos and chiles, including all the delicious juice that has run onto the baking sheet. Add the cilantro and 1/4 cup water, blend to a coarse puree, and scrape into a serving dish. Rinse the onion under cold water, then shake to remove the excess moisture. Stir into the salsa and season with salt, usually a generous 1/4 teaspoon.
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Ahmed Maatallah
[email protected]I love the simplicity of this recipe. With only a few ingredients, you can create a delicious and healthy salsa. I will definitely be making this again and again.
Shelley James
[email protected]I'm a big fan of salsa, and I've tried many different recipe. This one is by far my favorite. The tomatillos give it a unique tang that I love. It's the perfect salsa for any occasion.
VIHANGA SUDAMMITH
[email protected]This salsa is the perfect topping for any grilled meat. I especially love it on chicken. The salsa is so flavorful and bright, and it really complements the grilled
David Dosier
[email protected]I'm a vegetarian, so I was looking for a tomatillo salsa recipe without meat. This recipe is perfect! The salsa is so flavorful and satisfying. I love it on tortilla.
Andiswa Mdladla
[email protected]I love spicy food, so I doubled the amount of peppers in this recipe. It was the perfect amount of heat for me. The salsa has a great smoky and spicy depth of flavour. I can't stop eating it!
Abulfazl Yosofi
[email protected]This salsa is so easy to make and it tastes like restaurant-quality salsa. I love the hint of sweetness from the pineapple. It's the perfect salsa for any occasion.
Vincent Mantai
[email protected]I'm a huge fan of tomatillos, so I was excited to try this salsa. It exceeded my expectation! The tomatillos give it such a unique and delicious tang. I will definitely be adding this to my regular salsa recipe.
Chijioke Victor
[email protected]This salsa is the perfect balance of spicy and tangy. I love the combination of tomatillos, onions, and peppers. It's the perfect salsa for any occasion.
Hasibe Dema
[email protected]I'm so glad I found this recipe. I was looking for a healthy and flavorful salsa recipe, and this one definitely delivered. The tomatillos give it a unique tang that I love. I will definitely be making this again and again.
HALEEM KHICHI TV
[email protected]This salsa is so versatile! I love it on tortilla, but it's also great as a marinade for chicken or fish. The tomatillos give it such a unique and delicious tang.
Dan Fouts
[email protected]I love the simplicity of this recipe. With only a few ingredients, you can create a delicious and healthy salsa. I will definitely be making this again and again.
Alejandro Ramirez
[email protected]I'm a big fan of salsa, and I've tried many different recipe. This one is by far my favorite. The tomatillos give it a unique tang that I love. It's the perfect salsa for any occasion.
Christina Lapa
[email protected]This salsa is the perfect topping for any grilled meat. I especially love it on chicken. The salsa is so flavorful and bright, and it really complements the grilled
Naveed Mahar
[email protected]I'm a vegetarian, so I was looking for a tomatillo salsa recipe without meat. This recipe is perfect! The salsa is so flavorful and satisfying. I love it on tortilla.
Aafi Shah1
[email protected]I love spicy food, so I doubled the amount of peppers in this recipe. It was the perfect amount of heat for me. The salsa has a great smoky and spicy depth of flavour. I can't stop eating it!
fernando borba
[email protected]This salsa is so easy to make and it tastes like restaurant-quality salsa. I love the hint of sweetness from the pineapple. It's the perfect salsa for any occasion.
Em Kay
[email protected]I'm a huge fan of tomatillos, so I was excited to try this salsa. It exceeded my expectation! The tomatillos give it such a unique and delicious tang. I will definitely be adding this to my regular salsa recipe.
Shaikh Arslan
[email protected]I made this salsa for a party and everyone loved it! It's so flavorful and versatile. I served it with tortilla and everyone went back for seconds.
Frank Graves
[email protected]This salsa is amazing! I love the combination of tomatillos, onions, and peppers. It's the perfect balance of spicy and tangy. I will definitely be making this again and again.