SKILLET CORNBREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Combine the cornmeal, flour, baking powder and salt in a bowl. Stir together.
- Measure the buttermilk and milk into a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir.
- Pour the milk mixture into the dry ingredients. Stir with a fork until combined.
- In a small bowl, melt 1/4 cup shortening in the microwave. Slowly add the melted shortening to the batter, stirring until just combined.
- In a cast-iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. (The batter should sizzle.) Spread to even out the surface. Cook on the stovetop for 1 minute, and then transfer to the oven and bake until golden brown, 20 to 25 minutes. The edges should be crispy!
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Atrayou Siverly
[email protected]This cornbread is okay. It's not the best I've ever had, but it's not bad.
Doris Mbondo
[email protected]I'm not a huge fan of cornbread, but this recipe is pretty good. It's moist and flavorful.
snr tarag
[email protected]This cornbread is a great addition to any meal. It's so moist and flavorful.
Lillian Marshall
[email protected]I made this cornbread for my family and they loved it. It's so easy to make and it tastes great.
Perfect Lofar
[email protected]This cornbread is a keeper. It's so moist and flavorful. I can't wait to make it again.
benjamin maxwell
[email protected]I love this cornbread recipe. It's so easy to make and always turns out delicious.
sonu rai
[email protected]This cornbread is amazing! It's so moist and flavorful. I will definitely be making it again.
VICTOR KARGBO
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
AQIB ANSARI Alone
[email protected]This cornbread is a staple in my kitchen. I make it all the time and it's always a hit.
Angela Fugate
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Samuel Jai
[email protected]This cornbread is so moist and flavorful. I love the addition of the green chiles and corn.
N Alice Mualaba
[email protected]I love how easy it is to make this cornbread. I always have the ingredients on hand and it's ready in no time.
Escobar Lucianbute
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone raved about how good it was.
PAULINE Mungai
[email protected]This is the best cornbread recipe I've ever tried. It's so flavorful and has a perfect texture.
Sonu Das
[email protected]I've never made cornbread before, but this recipe was so simple to follow. It came out delicious and everyone loved it.
Betty Betty
[email protected]This skillet cornbread was a hit at our dinner table! It was so easy to make and turned out perfectly golden and moist.