PASTA VERDE
This Mexican-style pasta dish is delicious and vegetarian. Super easy to make and packed with flavor.
Provided by Yoly
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 43m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, cook poblano peppers over a gas flame, turning periodically with tongs or a fork, until skin is charred on all sides, about 7 minutes. Seal peppers inside a plastic bag; allow peppers to steam as they cool, about 8 minutes. Remove and discard skins and seeds.
- Place peppers, sour cream, water, chopped cilantro, vegetable bouillon cubes, garlic, and black pepper in a blender; blend until creamy.
- Pour sauce into a large pot over low heat; bring to a boil. Drain spaghetti and add to the sauce. Simmer for 2 to 3 minutes. Top with Parmesan cheese and cilantro leaves.
Nutrition Facts : Calories 747.8 calories, Carbohydrate 90.1 g, Cholesterol 124.3 mg, Fat 36.2 g, Fiber 5.3 g, Protein 19.5 g, SaturatedFat 22.1 g, Sodium 87.4 mg, Sugar 7.2 g
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MD SAIFUL ISLAM KHOKAN
[email protected]This pasta dish was a huge disappointment.
John Stands By Ear
[email protected]The pasta was overcooked and the pesto sauce was too thick.
Jack Jak
[email protected]I found the pesto sauce to be a bit too oily.
Arman Zia Khattak
[email protected]This pasta dish is a bit too bland for my taste.
Ian Hall
[email protected]I'm not a huge fan of pesto, but this pasta dish was surprisingly good.
Insanul Jony
[email protected]This pasta dish is a great way to get kids to eat their vegetables.
Rais Rais
[email protected]I love that this pasta dish is so versatile. I can add different vegetables or proteins to change up the flavor.
Laal Qalander
[email protected]This pasta dish is a great way to use up leftover vegetables.
shaon shaon
[email protected]I've never made pesto before, but this recipe was easy to follow and the results were amazing.
Shamar Larry Abigail
[email protected]This pasta dish is the perfect comfort food. It's warm, cheesy, and delicious.
Dominique Goosen
[email protected]I love the vibrant green color of this pasta. It's so inviting.
Annmarie Herrmann
[email protected]This pasta dish is one of my favorites. It's so simple, yet so delicious.
Nadine Traynor
[email protected]I made this dish for a party and it was a huge success. Everyone loved the pesto sauce.
Dexter
[email protected]This pasta is so flavorful and easy to make. I love that I can use fresh ingredients from my garden.
Hikmatullah Miakhel
[email protected]I've made this pasta dish several times and it's always a crowd-pleaser. The pesto is so easy to make and the combination of flavors is delicious.
Magdalene Adeyemi
[email protected]This pasta dish was a hit with my family! The pesto sauce was flavorful and creamy, and the pasta was cooked perfectly. I will definitely be making this again.