PASTA SALAD WITH SHRIMP AND BASIL
Ripe plum tomatoes and aromatic basil accent fresh shrimp. Any short, small pasta works as well as seashell pasta. This recipe comes from Cooking Light magazine.
Provided by Barb G.
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large bowl.
- Cover and refrigerate at least 8 hours.
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Saumu Bakari
[email protected]This was the worst pasta salad I have ever had. The shrimp was overcooked and the dressing was bland.
Fahima Akter
[email protected]I really enjoyed this pasta salad. The shrimp was cooked perfectly and the vegetables were fresh and crisp.
Fgutf Jtdbu
[email protected]This is my go-to pasta salad recipe. It is always a hit!
Binay Tharu
[email protected]I made this pasta salad for a picnic and it was a huge success! Everyone loved it.
Bilal Ggg
[email protected]This pasta salad was just okay. The dressing was a bit too oily for my taste.
Yannick Honore
[email protected]I love this pasta salad! It is so refreshing and flavorful. I always make it when I have company coming over.
MD Mofassel Hussaaine
[email protected]This was a great recipe! I made it exactly as written and it was perfect.
James O callghan
[email protected]I have made this pasta salad several times and it is always a crowd-pleaser. The dressing is light and flavorful, and the shrimp and vegetables are perfectly cooked.
Maxim Zeisz
[email protected]Easy to make and delicious! I used frozen shrimp and it turned out great.
ARK VOLC
[email protected]This pasta salad was a hit at my last potluck! The shrimp was perfectly cooked and the basil added a lovely freshness. I will definitely be making this again.