This light and quick chicken fricassee creates a savory and wholesome dish. The ingredients can be prepared up to 2 hours in advance, then cooked with the chicken 20 to 25 minutes before serving.
Provided by Dancer
Categories Whole Chicken
Time 1h12m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees.
- Season the chicken with salt, cayenne pepper, and a pinch of sugar.
- Heat 2 tablespoons of the olive oil in a large roasting pan over high heat.
- Add the chickens, skin side down, and saute until golden, about 4 to 6 minutes.
- Turn them over and add the garlic, squash and zucchini slices, bay leaf, rosemary, lime zest, and salt.
- Drizzle 1 tablespoon of the olive oil over the casserole and carefully toss.
- Place the pan in the oven and roast for 15 to 20 minutes, tossing 2 or 3 times.
- Place the tomato slices in a bowl.
- Season with salt, a pinch of cayenne pepper and sugar.
- Toss them in 1 tablespoon of the olive oil and the lime juice and spread them over the chicken-squash casserole.
- Cook for 5 to 7 minutes more.
- Discard the bay leaf and rosemary sprigs, transfer the chicken and garnish to a large serving platter, and keep warm.
- Add the stock or water to the pan drippings and simmer for 3 to 4 minutes over medium heat.
- Add the remaining tablespoon of olive oil, mix well, and strain the sauce.
- Place the chickens on a platter.
- Arrange the vegetables over them.
- Spoon the sauce evenly over the warm dish.
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Bigolemika Wright
[email protected]I'm not a fan of zucchini, but I really enjoyed this dish. The chicken was juicy and flavorful, and the sauce was creamy and delicious.
Rabby Ahamed
[email protected]This casserole was absolutely delicious! I will definitely be making it again.
Yvette Valentine
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again soon.
Bailey Blas
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Jordan Rinvil
[email protected]This dish was a bit bland for my taste, but it was still a good meal.
Harka Bahadur
[email protected]I loved this casserole! The zucchini and chicken were cooked perfectly and the sauce was creamy and delicious.
Pancake
[email protected]This casserole was a bit too salty for my taste, but it was still good.
Tammy Hennessy
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.
Megan Le Roux
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again soon.
Sajib Modhu
[email protected]I followed the recipe exactly and the casserole turned out perfectly! I highly recommend this recipe.
Mansoor ali thaheem
[email protected]This casserole was a bit too cheesy for my taste, but it was still good.
Lizet Mtz
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Shahidsasoli Shahid
[email protected]This casserole was absolutely delicious! I will definitely be making it again.
Choudhary Ali
[email protected]This dish was okay, but I wouldn't make it again.
Kundi Khan
[email protected]I'm not a fan of zucchini, but I really enjoyed this dish! The chicken was juicy and flavorful, and the sauce was creamy and delicious.
Precious ahams
[email protected]This casserole was a bit bland for my taste, but it was still a good meal.
Muzamil Ch
[email protected]I made this dish last night and it was so easy to make! I loved the combination of flavors and the zucchini was cooked perfectly.
Kevin Kc
[email protected]This casserole was a hit with my family! The zucchini and chicken were cooked perfectly, and the rosemary added a delicious flavor.