PASTA SALAD WITH ROASTED RED PEPPERS AND CAPERS
I adapted several recipes to come up with this one. I have added rotisserie chicken and shrimp to the mixture for a nice summer meal.
Provided by pittgal
Categories < 30 Mins
Time 27m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix pasta, herbs and vegetables together in a large bowl.
- To make vinaigrette:.
- In a small bowl, whisk together the mustard, garlic, vinegar, salt, and pepper.
- While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Add vinaigrette to the pasta mixture.
- Add additional salt and black pepper to taste.
- Can be served at room temperature.
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Lx Bijoy 666
[email protected]This is one of my favorite pasta salad recipes. It's so easy to make and always a hit with my friends and family.
Jason Bane
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or potluck.
Muhammad Sanwal
[email protected]I love the smoky flavor that the roasted red peppers give to this salad. It's a great way to change up a classic pasta salad recipe.
Bill Mac
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet roasted red peppers and briny capers.
hafiz arslan
[email protected]I've been making this pasta salad for years and it's always a hit. It's the perfect dish for a summer potluck or picnic.
Maryam Mkgrl
[email protected]This pasta salad is easy to make and always a crowd-pleaser. I love the combination of flavors and textures.
Ashley Menon
[email protected]I'm not a huge fan of pasta salad, but this recipe changed my mind. The roasted red peppers and capers add a lot of flavor and depth.
Mamta Mandal
[email protected]This is the perfect summer salad. It's light and refreshing, and the roasted red peppers and capers add a delicious smoky and briny flavor.
Aoki Ichigo
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, vegetables, and even protein. It's always delicious.
Tommy Thompson
[email protected]This pasta salad is a great way to use up leftover chicken or shrimp. It's also a great make-ahead dish for busy weeknights.
Dornubari Giadom
[email protected]This is one of my favorite pasta salad recipes. It's so easy to make and always a crowd-pleaser.
Md Abdul bashar
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Sumnima Rai
[email protected]I'm not a huge fan of capers, but I loved them in this salad. They added a nice briny flavor that balanced out the sweetness of the roasted red peppers.
Daniel Vidal
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted red peppers and capers.
Maqsood raza
[email protected]I love the smoky flavor that the roasted red peppers give to this salad. It's a great way to change up a classic pasta salad recipe.
Phsyco
[email protected]This is my go-to pasta salad recipe. It's easy to make and always a crowd-pleaser.
Faustas Augys
[email protected]I've made this recipe several times and it's always a hit. The combination of flavors is perfect and the salad is always fresh and delicious.
ST Shofiq
[email protected]This pasta salad is a great way to use up leftover roasted red peppers. I also love that it can be made ahead of time, which makes it perfect for potlucks and picnics.
akeil Ramkissoon
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was able to find all of the ingredients at my local grocery store. The salad was a hit with my family and friends.
Ruma Das
[email protected]This pasta salad is a summer staple in our house! The roasted red peppers and capers add a delicious smoky and briny flavor. We also like to add some grilled chicken or shrimp to make it a complete meal.