PASTA PRIMAVERA
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Heat the olive oil in a large skillet over medium-high heat. Add the pancetta and sauté, stirring occasionally, until rendered, about 3 minutes. Drain and discard half the fat, then add the garlic and shallot to the remaining fat and cook until aromatic, stirring, about 1 minute; season with some salt.
- Add the asparagus, corn, favas and red pepper flakes to the skillet and sauté for about a minute. Stir in the tomatoes and allow to blister and break down a little. Stir in the kale and cook just until it wilts, then swirl in the butter to melt.
- Add the pasta to the boiling water and cook until al dente, 45 seconds to 1 minute, then strain, reserving 1/2 cup of the cooking water. Toss the pasta in the sauce, adding some cooking water if needed to moisten. Garnish with some basil and Parmesan shavings, and serve.
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Shashunitah Shaftav
[email protected]This pasta primavera is a great way to enjoy fresh vegetables.
Juju Mvubu
[email protected]I will definitely be making this recipe again and again.
Matiullah Abid
[email protected]This is the best pasta primavera recipe I've ever tried.
Md.Rakibul Gamer
[email protected]I highly recommend this pasta primavera recipe.
Jay Parmar
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Moeez Shahbaz
[email protected]This pasta primavera is a great way to get your kids to eat their vegetables.
Mamun Sarker
[email protected]I love that this recipe is so versatile. I can add or subtract vegetables depending on what I have on hand.
Fatema Ahmed Ashfi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Annabella Mcquade
[email protected]I will definitely be making this recipe again.
Bd Star
[email protected]This pasta primavera is delicious! The vegetables are cooked perfectly and the sauce is creamy and flavorful.
Abu Huraira
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up fresh vegetables, and it's always a crowd-pleaser.
Owen Paxton
[email protected]This is my new favorite pasta dish! It's so light and refreshing, and the vegetables are cooked perfectly.
Leiraythow Monchonyane
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Sultan Ahmedsk
[email protected]This dish was a big hit with my family. The vegetables were cooked perfectly, and the sauce was light and flavorful. I will definitely be making this again.
Elizabeth Hernandez
[email protected]This pasta primavera is amazing! The sauce is so flavorful and creamy, and the vegetables are perfectly cooked. I will definitely be making this again.
Ali A
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to use them up. It's also a really healthy and delicious dish.
fatima khan
[email protected]I love this pasta primavera recipe! It's so light and refreshing, and the vegetables are cooked perfectly. I always add a little bit of extra garlic and basil, and it's always a hit.
Janinta Clerger
[email protected]This was my first time making pasta primavera, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Cameron Grillett
[email protected]I've made this pasta primavera recipe several times now, and it's always a winner. It's a great way to use up fresh vegetables, and it's always a crowd-pleaser.
Ms Lubna
[email protected]This pasta primavera recipe was a hit! The vegetables were cooked perfectly, and the sauce was light and flavorful. I added a little bit of extra Parmesan cheese, and it was perfect.