PASTA INVERNO (WINTER VEGETABLE PASTA)
A delicious and economical twist on a pasta primavera, this winter dish has been a favorite of vegetarian clients for years. It was born from a Sicilian side dish for Pumpkin Agrodolce (literally sour and sweet), taught to me by one of my first master chefs, but this is a meal that stands alone.
Provided by Karen Barris Calabro
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 4
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 9 minutes. Drain.
- Heat olive oil in a deep skillet over high heat. Add winter squash, onion, and red bell pepper; cook, stirring with a wooden spoon and scraping the bottom of the skillet, until browned, 8 to 10 minutes. Stir in tomatoes, green beans, olives, and garlic. Reduce heat to medium-low and simmer until green beans are tender, about 10 minutes.
- Stir spinach, red wine vinegar, sugar, basil, salt, and black pepper into the skillet. Cook and stir until spinach starts to wilt, about 1 minute. Add drained pasta; cook and stir until tender and coated with sauce, about 3 minutes. Sprinkle Parmesan cheese on top and toss well.
Nutrition Facts : Calories 849.7 calories, Carbohydrate 111.9 g, Cholesterol 8.8 mg, Fat 37.2 g, Fiber 18.3 g, Protein 23.8 g, SaturatedFat 6.5 g, Sodium 847 mg, Sugar 19.6 g
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shar basnet
[email protected]This is my new go-to pasta recipe! It's so easy to make and the results are always delicious. I love that I can use different vegetables depending on what I have on hand.
Sinan Arbab
[email protected]I made this for a dinner party and everyone loved it! The flavors were amazing and the presentation was beautiful. I highly recommend this recipe.
Lovely Queen
[email protected]This is the perfect pasta dish for a cold winter night! The sauce is hearty and flavorful, and the pasta is cooked perfectly. I love that it's a one-pot meal, too.
Confidence Edem
[email protected]I've made this recipe several times now and it's always a success! The flavors are amazing and the pasta is cooked perfectly. I love that it's a one-pot meal, too.
Alfaz Sun
[email protected]This is my new favorite pasta recipe! The sauce is so flavorful and the pasta is cooked perfectly. I love that it's a one-pot meal, too.
Farzana Muhammad
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the flavor of the sauce and the pasta was cooked perfectly. I will definitely be making this again.
grace pelroy
[email protected]This is the perfect pasta dish for a cold winter night! The sauce is hearty and flavorful, and the pasta is cooked perfectly. I love that it's a one-pot meal, too.
Richlove Gh
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Runchi Oli
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. The sauce is so flavorful and the pasta is cooked perfectly. I love that it's a one-pot meal, too.
Maryam Sarjon
[email protected]I'm not a big fan of pasta, but this dish changed my mind! The combination of flavors and textures was incredible. I'll definitely be making this again.
Bianca Yanez
[email protected]This is my new go-to pasta recipe! It's so easy to make and the results are always delicious. I love that I can use different vegetables depending on what I have on hand.
Raman Phatan
[email protected]I made this for a dinner party and everyone loved it! The flavors were amazing and the presentation was beautiful. I highly recommend this recipe.
Lilibeth Rosales
[email protected]This pasta dish was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.