PASTA AND PEAS
Sweet peas and basil are tossed with twisty pasta in this easy, delicious dish.
Provided by LCOSTANZ
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the olive oil in a saucepan over medium heat. Stir in the green onions, and season with seasoned salt. Cook until green onions are golden brown. Mix in the peas with liquid and basil, and continue cooking until heated through. Toss with cooked pasta to serve.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 46.8 g, Fat 8.1 g, Fiber 4 g, Protein 9.7 g, SaturatedFat 1.2 g, Sodium 200.9 mg, Sugar 3.4 g
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Azirel Babino
[email protected]I love the pop of color that the peas add to this dish. It's a great way to brighten up a weeknight meal.
Insaf Sellami
[email protected]This dish is so comforting and homey. It's perfect for a cold winter night.
Kevinique Fraser
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover ham or bacon.
REDOYAN HASAN RoNi
[email protected]This is a great recipe for beginner cooks. It's easy to follow and it doesn't require any special ingredients or equipment.
Leannon Chikoz
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Ayesha Afrin
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and it's a great way to use fresh peas.
Olayiwola Ibraheem
[email protected]I'm a vegetarian and I love this dish. It's a great way to get my protein and vegetables in. I often add extra vegetables, such as broccoli or zucchini.
Huang Fu
[email protected]This is my go-to recipe for pasta and peas. It's so easy to make and it's always a crowd-pleaser.
Valerie Cheron
[email protected]I love that this dish is so healthy. It's packed with vegetables and lean protein. It's a great meal for a weeknight or for a special occasion.
Tiffany sammartano
[email protected]This dish is so versatile. I've made it with different types of pasta and vegetables, and it's always delicious. It's a great way to use up leftover vegetables.
Victoria Olive
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was al dente and the sauce was creamy and flavorful. I highly recommend this recipe.
Patrick Maguire
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like peas.
Purity Festus
[email protected]This was a quick and easy weeknight meal that was also really delicious. I loved the addition of lemon zest, which gave the dish a bright and fresh flavor.
hassam raza
[email protected]I'm not usually a big fan of peas, but this dish changed my mind. The peas were so sweet and tender, and they paired perfectly with the pasta and sauce.
Bishnu Bhattarai
[email protected]This pasta and peas dish was a hit with my family! The flavors were perfectly balanced and the peas were cooked to perfection. I will definitely be making this again.