PASTA AND BEAN SOUP
Packed with veggies and leftover ham, this recipe really dresses up canned soup. Who would believe that such a hearty meal could be ready in so little time? Julia Cox - Chesapeake, Virginia
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the ham, onion, celery and garlic in oil for 3-4 minutes or until vegetables are tender. Stir in the soup, beans, water, thyme, bay leaf and pepper. Bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, for 20-25 minutes or until pasta is tender. Discard bay leaf.
Nutrition Facts : Calories 250 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 863mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 7g fiber), Protein 14g protein.
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#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #beans #pasta #easy #european #dinner-party #italian #dietary #comfort-food #free-of-something #pasta-rice-and-grains #taste-mood
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ponapakhi ak pk
[email protected]I'm not a big fan of bean soup, but I thought this recipe was pretty good. The addition of the Parmesan cheese and the bread crumbs really made the soup more flavorful.
Tasfia Jannat
[email protected]This soup is a great way to use up leftover beans and pasta. It's also a very affordable meal to make.
Bonginkosi Zulu
[email protected]This soup is delicious! I love the combination of flavors and textures. It's also very easy to make, which is a bonus.
[email protected] Naseerkhan
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use whatever beans I have on hand, and I also like to add some chopped vegetables to the soup. It's a great way to get a healthy meal on the table in a hurry.
Ehtesham khan
[email protected]This soup was just okay. I thought it was a bit too bland. I also found the pasta to be a bit overcooked.
Namutosi Eva
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I usually add some cooked chicken or sausage to the soup, and I also like to use a variety of beans. It's a great soup for a cold winter day.
Lisa Lowlam
[email protected]This soup is a great way to use up leftover beans. I also like to add some chopped greens to the soup, such as spinach or kale.
Ebuka Enweani
[email protected]I'm not a big fan of bean soup, but I thought this recipe was pretty good. The addition of the Parmesan cheese and the bread crumbs really made the soup more flavorful.
Rezaun Nabi Shajol
[email protected]This soup is delicious! I love the combination of beans, pasta, and vegetables. It's also very easy to make. I will definitely be making this soup again.
Green T.
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning. I also found the pasta to be a bit overcooked.
Tuate Spiff
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some cooked sausage or bacon to the soup, and I also like to use a variety of beans. It's a great way to use up leftover vegetables, too.
Hasnain Basharat
[email protected]This was such an easy soup to make and it turned out so delicious! I used cannellini beans and added some chopped kale to the soup. It was a hit with my family and I will definitely be making it again.
Khabele Mofokeng
[email protected]This soup is a hearty and flavorful meal that is perfect for a cold winter day. The beans and pasta provide a good source of protein and fiber, while the vegetables add vitamins and minerals. I also love the addition of the Parmesan cheese, which giv