PASTA AL FRESCO
Categories Pasta Vegetable Sauté Vegetarian
Yield 4 in Iowa 6 elsewhere rof !
Number Of Ingredients 12
Steps:
- I prepare all vegetables and keep them in storage containers in fridge. I roast large garlic heads by drizzling with olive oil and wrap in heavy foil ( I sometimes add a favorite herb before wraping to increase flavor). I roast in 325 oven for about an hour and half.(usually when I bake potatoes I include several foil packages) this keeps in fridge for quite awhile if packaged well. I a large skillet over med heat I add to 1/2 of olive oil the vegetables and saute till crisp tender. Adding 4 of the garlic cloves (just squeeze out the garlic it is a wonderful paste) and toss well. set aside and add the remainder of the the oil and garlic to skillet. toss till heated well and then toss with half the cheese transfer to pasta bowls. I put the veggies back in the hot skillet and toss with 1/3 of remaining cheese. top pasta and finish with remainder cheese. this dish changes with each veggie change or herb added Be creative !
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amjab Ali
[email protected]This pasta dish is a keeper! The flavors are perfect and the pasta is cooked to perfection. I will definitely be making this again.
alimurad thebo
[email protected]This pasta dish is a great way to use up leftover chicken. The sauce is flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Irwin Malta
[email protected]I've made this pasta dish several times and it's always a hit. The flavors are amazing and the pasta is cooked perfectly. I highly recommend this recipe.
Griffin Crandall
[email protected]This pasta dish was a disappointment. The sauce was bland and the pasta was overcooked. I would not recommend this recipe.
Sam Abate
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the results were delicious. The pasta was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Camila Esquivel
[email protected]This is my new favorite pasta dish! The flavors are so fresh and summery, and the pasta is cooked perfectly. I could eat this every day.
Moses Odoi
[email protected]I made this pasta dish last night and it was a huge hit! My family loved it. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Asghar Mahi
[email protected]This pasta dish is a must-try! The combination of flavors is perfect, and the pasta is cooked to al dente perfection. I highly recommend this recipe.
Romzan Biswas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pasta was delicious and the sauce was amazing. I will definitely be making this again.
M Samar Hayat
[email protected]This was a great recipe! I made it for a party and everyone loved it. The pasta was light and refreshing, and the sauce was flavorful and tangy. I will definitely be making this again.
Usman Sheikh
[email protected]I'm not usually a fan of pasta dishes, but this one was amazing! The combination of flavors was perfect, and the pasta was cooked to perfection.
Arvie Valle
[email protected]This pasta dish was a hit with my family! The flavors were fresh and summery, and the pasta was cooked perfectly. I will definitely be making this again.