PASSOVER QUICHE
A twist on the traditional quiche to be enjoyed during the Passover holiday. Matzo farfel is used to make a delicious crust. This quiche will not be passed over and can be served for breakfast, lunch, or dinner. It tastes even better the next day! Add a dollop of sour cream to each slice and serve with salad.
Provided by Rachel Kahn Abrahams
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Soak matzo farfel in a small bowl of water for a few minutes. Drain, squeezing out excess moisture. Return to the bowl.
- Melt margarine in a microwave-safe bowl, 20 to 30 seconds. Add to the matzo farfel; mix together and press into a greased round baking dish.
- Bake crust in the preheated oven until lightly browned, about 20 minutes. Remove and let cool. Keep oven on.
- Meanwhile, whisk eggs together in a large bowl. Mix in Cheddar cheese, milk, salt, garlic powder, pepper, and nutmeg. Set aside.
- Heat olive oil in a large saute pan. Cook and stir turkey sausage until crumbled, 3 to 5 minutes. Stir in spinach until wilted, 1 to 2 minutes. Fold turkey-spinach mixture into the egg mixture. Pour into the prepared crust. Place baking dish on a rimmed baking sheet to catch any overflow or spills.
- Bake in the preheated oven until center is set, about 50 minutes.
Nutrition Facts : Calories 334.2 calories, Carbohydrate 19.4 g, Cholesterol 147.3 mg, Fat 19.7 g, Fiber 0.8 g, Protein 19.7 g, SaturatedFat 8.4 g, Sodium 673 mg, Sugar 2.7 g
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Shanny Hazel
[email protected]This quiche is a great way to use up leftover matzo. It's also a delicious and versatile dish that can be served for breakfast, lunch, or dinner. I highly recommend it!
Ranty Shil
[email protected]I've made this quiche several times now, and it's always a hit. It's a great dish to serve for brunch or lunch.
sarena shrestha
[email protected]This quiche was a delicious and easy way to use up leftover matzo. I will definitely be making it again.
DeDe Chaney
[email protected]I love that this quiche is made with matzo instead of flour. It's a great way to enjoy quiche during Passover.
KWAWU BRIGHT
[email protected]This quiche is a keeper! It's easy to make and always turns out perfectly.
Sayyam AZAD
[email protected]I made this quiche for my family and they all loved it. It was a great way to use up leftover matzo.
Gary Roberts
[email protected]This was a great recipe! The quiche was delicious and everyone at my Seder dinner loved it.
jamalus dingulus
[email protected]I've never made quiche before, but this recipe was easy to follow and the quiche turned out great.
Linda Leis
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful.
Doug Eldridge
[email protected]I made this quiche for a brunch party, and everyone loved it. It was the perfect balance of savory and sweet.
David Lemieux
[email protected]This quiche is a great way to use up leftover matzo. It's also a delicious and versatile dish that can be served for breakfast, lunch, or dinner.
NWOKORIE JONATHAN
[email protected]I love the combination of flavors in this quiche. The leeks and mushrooms add a savory earthiness, while the cheese and eggs make it rich and creamy.
Colleen Grimm
[email protected]This was my first time making quiche, and it was surprisingly easy! The recipe was clear and concise, and the quiche turned out beautifully.
Pepole View BD
[email protected]I've made this quiche several times now, and it always turns out great. It's a delicious and easy way to use up leftover matzo.
Semuhag Rai
[email protected]This Passover quiche was a hit at our Seder dinner! The filling was creamy and flavorful, and the crust was perfectly flaky. Even my picky eaters loved it.