Provided by tisch3240
Number Of Ingredients 9
Steps:
- Combine dry ingredients. Beat in eggs & oil. Drop by teaspoonfuls on a greased cookie sheet. Bake in moderate oven (350) about 1/2 hr.
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Tim Bell
[email protected]These cookies were a complete disaster. I followed the recipe exactly, but they turned out burnt and inedible.
Monday Agbebs
[email protected]I didn't really like these cookies. They were too bland.
Daisy Hill
[email protected]These cookies were a bit too dry for my taste.
Rocky Cranford
[email protected]I'm not sure how I feel about these cookies. They're not bad, but they're not amazing either.
Lara McDonald
[email protected]These cookies are a must-try for anyone who loves Passover desserts.
Clarence Smith
[email protected]I can't wait to try these cookies! They look so delicious.
Alom Alom
[email protected]These cookies sound like the perfect way to satisfy my sweet tooth during Passover.
Angela Macharia
[email protected]I'm not a big fan of Passover desserts, but these cookies might just change my mind.
Kyra G
[email protected]These cookies look so good! I'm definitely going to make them for my next Passover seder.
Iris Pourciau
[email protected]I can't wait to try these cookies!
Faisal Behram
[email protected]These cookies are perfect for a Passover brunch or dessert.
Josue Lopez
[email protected]These cookies are a delicious and healthy snack.
David Reid
[email protected]I love that these cookies are gluten-free and grain-free.
Queen k Queen b
[email protected]These cookies are a great way to use up leftover matzo meal.
Ssure Security
[email protected]I'm not sure I would say these cookies taste exactly like oatmeal cookies, but they're still really good.
Jonathan Krush
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Candy Nix
[email protected]I'm not a huge fan of Passover desserts, but these cookies were a pleasant surprise. They're really good!
Idalise Jacob
[email protected]These cookies are the perfect Passover treat! They're sweet, chewy, and full of flavor.
Shanique Harris
[email protected]I love that these cookies are made with almond flour instead of oats. It gives them a delicious nutty flavor.
Md Rasel
[email protected]These cookies were a hit at my Passover seder! They're so delicious and satisfying, and they really do taste like oatmeal cookies.