MOUTH-WATERING ITALIAN TURKEY BURGERS
These burgers are just delicious! The ingredients make for a burger that needs little topping - keep the ketchup and mustard in your refrigerator! And please don't skip the barbecue sauce. It sounds a little odd, but it adds just the right flavor to finish off these great burgers. I'd recommend topping with lettuce, tomato and a little mayo.
Provided by erinBOberrin
Categories Lunch/Snacks
Time 25m
Yield 8 patties, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill or oven broiler.
- In a medium bowl, mix turkey through ground pepper.
- Form into 8 patties (or 6 larger patties).
- Grill or broil approximately 6-8 minutes on each side.
- While cooking, brush with barbecue sauce.
- Serve on toasted buns with condiments as desired.
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netsanet ghirmay
[email protected]These burgers were a little too dry for me, but the flavor was still good.
DI Khan
[email protected]I'm not a big fan of turkey burgers, but these were actually really good.
piet Adolf
[email protected]These burgers were amazing! I'll definitely be making them again.
Meaza Degfe
[email protected]Meh.
Ahmed Tariq
[email protected]Yum!
Josephine Nafula
[email protected]Overall, I thought these turkey burgers were pretty good. They were easy to make and they tasted good. I would definitely make them again.
RJ Ontor
[email protected]These burgers were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Simon Pius
[email protected]I wasn't a fan of the sun-dried tomato pesto. It was a bit too overpowering for me. But the burgers themselves were still good.
PRIESTBIKERI
[email protected]These burgers were a little dry for my taste, but the flavor was still good. I think I'll try adding some extra moisture next time, like grated zucchini or applesauce.
Nerissa Hereora
[email protected]I've made these turkey burgers several times now, and they're always a crowd-pleaser. They're perfect for a weeknight dinner or a summer cookout.
Ms Pumpkin
[email protected]These burgers were super easy to make, and they cooked perfectly on my grill. I served them with roasted vegetables and a side of tzatziki sauce, and they were a huge hit.
Fizan Butt
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the burgers much healthier, but they're still just as delicious.
Anju Thapa
[email protected]These turkey burgers were a hit with my family! They were so moist and flavorful, and the sun-dried tomato pesto added a delicious tang. I will definitely be making these again.