PASSOVER: JEWISH STYLE SWEET AND SOUR BRISKET
This is the best brisket you will ever taste. No matter who comes for dinner. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.
Provided by Melanie Campbell
Categories Beef
Time 3h
Number Of Ingredients 8
Steps:
- 1. Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
- 2. Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.
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Afrins Funland
afunland@gmail.comThe brisket was good, but I found the sauce to be a little too sweet for my taste. Next time, I'll try using less sugar.
DANIEL OPARE
daniel-o62@yahoo.comI made this brisket for my family and they loved it! The meat was so tender and flavorful, and the sauce was perfect. It's definitely a keeper recipe.
Agon Bajrami
bajrami_a@yahoo.comI'm always looking for new Passover recipes, and this one did not disappoint! The brisket was delicious, and the sauce was the perfect accompaniment. I will definitely be making this again.
Ali 99
a99@hotmail.comThis is the best Passover brisket recipe I've ever tried! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again next year.
Cool Ramirez
r66@hotmail.comThis brisket was a bit too fatty for my taste. I think I'll try using a leaner cut of meat next time.
Faheem Ayan
ayan-f50@yahoo.comI'm not a big fan of brisket, but I thought I'd give this recipe a try. I was pleasantly surprised! The brisket was really tender and flavorful. I'll definitely be making this again.
Wasil jemal
j.w@gmail.comThe brisket was good, but I found the sauce to be a little too sweet for my taste. Next time, I'll try using less sugar.
Meronisa Memon
m.m@yahoo.comI made this brisket for my family and they loved it! The meat was so tender and flavorful, and the sauce was perfect. It's definitely a keeper recipe.
Ty Spaeder
t_s@hotmail.co.ukI'm always looking for new Passover recipes, and this one did not disappoint! The brisket was delicious, and the sauce was the perfect accompaniment. I will definitely be making this again.
Twitch elissia6644 Boden
twitch49@hotmail.co.ukThis is the best Passover brisket recipe I've ever tried! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again next year.
Sanad Haddadin Gaming
gaming@hotmail.comThis brisket was a bit too fatty for my taste. I think I'll try using a leaner cut of meat next time.
safal Magar
s21@gmail.comI'm not a big fan of brisket, but I thought I'd give this recipe a try. I was pleasantly surprised! The brisket was really tender and flavorful. I'll definitely be making this again.
junaid bin Muhammad Rizvi Artist & Singer
junaid.b@yahoo.comI made this brisket for my family and they loved it! Even my picky kids ate it all up. It's definitely a keeper recipe.
BD-FISH 440
b-4405@hotmail.comThe brisket was good, but I found the sauce to be a little too sweet for my taste. Next time, I'll try using less sugar.
LilAlien
lilalien64@hotmail.comI love that this recipe uses simple ingredients that I can find at my local grocery store. It's also really easy to make, which is a big plus for me.
Aqsa Ch
aqsa.c@hotmail.comI've made this brisket several times now, and it always turns out perfect. It's a great recipe for a special occasion, or even just a weeknight dinner.
Mitlesh Yadav
m-yadav@yahoo.comThis is the best brisket I've ever had! The meat was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again for my next party.
Omat Ali
ali@hotmail.comI'm not Jewish, but I love brisket. This recipe was easy to follow and the brisket turned out amazing! I served it with mashed potatoes and green beans, and it was a delicious meal.
Dewasmika Costha
d.c59@hotmail.comThis brisket was a hit at our Passover dinner! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.