PASSOVER FUDGE GLAZE
This recipe uses a vegan cooking technique: pureeing nuts and water, then straining the liquid to make a milk substitute. This glaze was developed for our Chocolate Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 6
Steps:
- Place hazelnuts and 1 1/2 cups water in blender. Blend until fine, 30 seconds. Set a fine sieve over a small bowl, and pour blended mixture through. Reserve puree left in sieve for Chocolate Torte. In another bowl, whisk together 1 cup sugar and cocoa powder; set aside.
- Place 1 cup nut liquid in saucepan with vanilla seeds, margarine, remaining 1 cup sugar, and salt. Bring to full boil. Whisk in cocoa mixture; return to boil. Remove from heat; let cool 30 minutes. Store in airtight container; refrigerate.
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Makki Mukarram ali
[email protected]I can't wait to try this glaze on my next Passover dessert.
md johir uddin
[email protected]This glaze is the perfect finishing touch for any Passover cake or cupcake.
Alba Wink
[email protected]I love the rich chocolate flavor of this glaze.
Younes Adoudi
[email protected]This glaze is a great way to add a touch of sweetness to any Passover dessert.
Devkaran Saini
[email protected]I highly recommend this glaze. It's easy to make and it tastes amazing.
dopey gutierrez
[email protected]This glaze is the perfect way to dress up any Passover dessert.
Khan Marfani
[email protected]This glaze is a must-try for any chocolate lover.
M Sanwal
[email protected]I love this glaze! It's so easy to make and it always turns out perfect.
Jaide Moreno
[email protected]This glaze is delicious! It's the perfect finishing touch for any Passover dessert.
Abrahim Mohamed
[email protected]I've made this glaze several times now and it's always a hit. It's the perfect balance of sweet and chocolatey, and it's so easy to make.
Bramuel Musoka
[email protected]This glaze is a great way to add a touch of sweetness and sophistication to any Passover dessert. It's easy to make and it always turns out perfectly.
Joy Immaculate
[email protected]I was looking for a Passover-friendly glaze recipe and this one fit the bill perfectly. It was easy to make and it turned out delicious. The glaze was rich and chocolatey, and it really made my Passover cake shine.
Neer Tamang
[email protected]This glaze is so easy to make and it tastes amazing. I love that it's dairy-free and gluten-free, so everyone can enjoy it. It's the perfect way to dress up any Passover dessert.
Ram zan
[email protected]I followed the recipe exactly and the glaze turned out perfectly. It was the perfect consistency and it set up beautifully. I will definitely be making this again.
Faustinus Kahembe
[email protected]This glaze is a must-try for anyone celebrating Passover. It's sweet, chocolaty, and the perfect complement to any dessert. I highly recommend it!
Ahsam abbasi
[email protected]I'm not much of a baker, but this Passover fudge glaze recipe was a breeze. It came together quickly and easily, and the results were impressive. The glaze was rich and decadent, and it really elevated the flavor of my Passover cake.
Najah Baalbaki
[email protected]This Passover fudge glaze is a real game-changer! The recipe was easy to follow and the glaze turned out perfectly. It had the right consistency and the flavor was divine. It's the perfect finishing touch for any Passover dessert.