KABAK MüCVERI (TURKISH ZUCCHINI FRITTERS)
Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn't be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce for a perfect complement to any spicy or grilled foods that call for a cooling accompaniment.
Provided by NcMysteryShopper
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grate the zucchini and place in a colander; sprinkle with salt and let drain for 30 minutes; squeeze out moisture and pat with paper towels.
- Place the zucchini in a bowl and add the green and yellow onions, dill, parsley, cheese, eggs, flour and salt and pepper to taste; mix well.
- In a large sauté pan over medium-high heat, pour in oil to a depth of ¼ inch; when the oil is hot, drop the batter by heaping tablespoonfuls into the pan (or form into small patties), allow space in between fritters; fry for 2 minutes on the fist side, then turn to brown on the second side for about 3 minutes; using a slotted spatula transfer to paper towels or newspaper to drain; repeat with remaining batter.
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Eli O
[email protected]These fritters are perfect for a quick and easy meal. I usually make them for dinner, but they're also great for breakfast or lunch. They're also a great way to pack a healthy snack for your kids' lunches.
Alexandru Cojocaru
[email protected]I love the simplicity of this recipe. It only uses a few ingredients, and it's so easy to make. I also love that it's a healthy recipe. It's a great way to get your daily dose of vegetables.
Syed Khurram
[email protected]These fritters are a great way to get your kids to eat their vegetables. My kids love them, and they always ask for seconds.
Herbertha Herby
[email protected]I've made these fritters several times now, and I've always been happy with the results. They're a great way to use up zucchini, and they're always a hit with my family.
Michelle Cabrillos
[email protected]These fritters are so easy to make, and they're a great way to use up leftover zucchini. I usually make a double batch and freeze half of them for later.
Mireya Garduno
[email protected]I love the crispy texture of these fritters. They're also very flavorful. I usually add a little bit of garlic and onion powder to the batter, and they always turn out great.
Vincent Ayienda
[email protected]These fritters are a great way to use up zucchini from my garden. They're also a great way to get my kids to eat their vegetables. I usually serve them with a side of tzatziki sauce, and they always gobble them up.
Glory Aikpitayi
[email protected]I've made these fritters several times now, and I've always experimented with different ingredients. I've added cheese, bacon, and even chopped nuts. They always turn out great, and they're always a hit with my family.
Florence Afatsawo
[email protected]These fritters are perfect for a quick and easy meal. I usually make them for dinner, but they're also great for breakfast or lunch. They're also a great way to pack a healthy snack for your kids' lunches.
Jimmy Merchak
[email protected]I love the simplicity of this recipe. It only uses a few ingredients, and it's so easy to make. I also love that it's a healthy recipe. It's a great way to get your daily dose of vegetables.
Shisha Chor
[email protected]These fritters are a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, and these fritters are a great way to use them up before they go bad.
Shaista Hunsraj
[email protected]I made these fritters for a party last weekend, and they were a huge success. Everyone loved them, and I even got several requests for the recipe.
Lalshree Sunar
[email protected]These fritters are so easy to make, and they're a great way to get your kids to eat their vegetables. My kids love them, and they always ask for seconds.
Mamun Ahmmed
[email protected]I've made these fritters several times now, and they always turn out great. They're a great way to use up zucchini from my garden, and they're always a crowd-pleaser.
Karl Eiler
[email protected]These zucchini fritters were a hit with my family! They were crispy on the outside and tender on the inside, and the flavor was perfectly balanced. I will definitely be making these again.