PASSOVER FRUIT KUGEL
A delicious Passover recipe that freezes well.
Provided by Anita Hoffman
Categories Fruit Sides
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Combine pineapple, apples, eggs,sugar, oil and matza meal. Fold in apricots. Batter will be thin.
- 2. Pour into greased 9 inch X 13 inch pan.
- 3. Bake at 350 degrees for 45 to 60 minutes.
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Aakansha Baigar
b59@yahoo.comThis kugel is the perfect dessert for Passover.
Sahir Prince
prince_s@hotmail.comI've never made kugel before, but this recipe was so easy to follow.
Theophilus Anku
anku@gmail.comThis kugel is a great way to use up leftover fruit.
Weam Birani
w.b@hotmail.comI've made this kugel several times and it's always a hit.
Miranda Irvine
i-miranda60@gmail.comThis kugel is the perfect dessert for a crowd.
QUANDALEDINGLE
quandaledingle@gmail.comI've never had kugel before, but this recipe was so delicious!
Abu AL Munzer
munzer_a12@gmail.comThis kugel is a great way to get your kids to eat fruit.
Prossy Kirabo
k-p87@yahoo.comI've made this kugel gluten-free by using gluten-free flour.
Anson G Mathis
am90@gmail.comThis kugel is a great make-ahead dessert.
Mitch Heise
mitch-heise79@yahoo.comI love the combination of fruits in this kugel.
Aliyah Noffsinger
aliyah-noffsinger@gmail.comThis kugel is the perfect dessert for Passover.
Iusa Raiyan
r86@hotmail.comI've never made kugel before, but this recipe was so easy to follow.
Merajul Islam
i0@aol.comThis kugel is a great way to use up leftover fruit.
Carvelle Ammus
ac49@hotmail.comI made this kugel for a potluck and it was a huge success. Everyone raved about how delicious it was.
Baba Man
b_man@hotmail.comThis kugel was a bit too sweet for my taste, but my family loved it.
Jonny Vancouver
jv27@yahoo.comI've made this kugel several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Kiyinji Ramadhan
ramadhan43@yahoo.comThis kugel was absolutely delicious! I made it for Passover this year and it was a huge hit. The fruit was sweet and juicy, and the cake was moist and flavorful. I will definitely be making this again next year.