PASSOVER FRUIT KUGEL
A delicious Passover recipe that freezes well.
Provided by Anita Hoffman
Categories Fruit Sides
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Combine pineapple, apples, eggs,sugar, oil and matza meal. Fold in apricots. Batter will be thin.
- 2. Pour into greased 9 inch X 13 inch pan.
- 3. Bake at 350 degrees for 45 to 60 minutes.
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Aakansha Baigar
[email protected]This kugel is the perfect dessert for Passover.
Sahir Prince
[email protected]I've never made kugel before, but this recipe was so easy to follow.
Theophilus Anku
[email protected]This kugel is a great way to use up leftover fruit.
Weam Birani
[email protected]I've made this kugel several times and it's always a hit.
Miranda Irvine
[email protected]This kugel is the perfect dessert for a crowd.
QUANDALEDINGLE
[email protected]I've never had kugel before, but this recipe was so delicious!
Abu AL Munzer
[email protected]This kugel is a great way to get your kids to eat fruit.
Prossy Kirabo
[email protected]I've made this kugel gluten-free by using gluten-free flour.
Anson G Mathis
[email protected]This kugel is a great make-ahead dessert.
Mitch Heise
[email protected]I love the combination of fruits in this kugel.
Aliyah Noffsinger
[email protected]This kugel is the perfect dessert for Passover.
Iusa Raiyan
[email protected]I've never made kugel before, but this recipe was so easy to follow.
Merajul Islam
[email protected]This kugel is a great way to use up leftover fruit.
Carvelle Ammus
[email protected]I made this kugel for a potluck and it was a huge success. Everyone raved about how delicious it was.
Baba Man
[email protected]This kugel was a bit too sweet for my taste, but my family loved it.
Jonny Vancouver
[email protected]I've made this kugel several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Kiyinji Ramadhan
[email protected]This kugel was absolutely delicious! I made it for Passover this year and it was a huge hit. The fruit was sweet and juicy, and the cake was moist and flavorful. I will definitely be making this again next year.