PASSOVER CHICKEN FRICASSEE
Even my FFF cousin makes this lol. Good for during the year too and low fat. I know some people have the minhag not to use garlic during Passover - you can omit but it won't be as good. Adapted from Steven Raichlen's Healthy Jewish Cooking.
Provided by Maxxr
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the chicken in a bowl and toss with the garlic, salt and pepper.
- Let marinate for 15 minutes while you make the sauce.
- Heat the oil in a large, heavy saucepan.
- Add the onion and pepper and cook until soft but not brown- about 3 minutes.
- Add the garlic, paprika and hot pepper flakes and cook for 1 minute.
- Add the tomato paste and fry for 30 seconds.
- Add the chopped peeled tomatoes with their juice to the pan with the tomato sauce and 2 tablespoons parsley.
- Simmer the sauce until thick and richly flavoured- 10 to 15 minutes- stirring often.
- Add sugar if too acidic.
- Blend or process the sauce if you don't like chunky sauce.
- Stir the chicken into the sauce and simmer until cooked, about 15 minutes.
- Add salt and pepper to taste.
- Serve garnished with remaining parsley.
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Maha Elmansy
[email protected]This chicken fricassee is a solid dish. It's not the best I've ever had, but it's definitely good. The chicken is cooked well, and the sauce is flavorful. I would make this again if I was in a pinch.
Selen Foroghi
[email protected]I'm not a huge fan of chicken fricassee, but I have to say, this recipe is pretty good. The chicken is tender and flavorful, and the sauce is creamy and rich. I would definitely make this again.
Thomase Nutter
[email protected]This chicken fricassee is so easy to make, and it's always a hit with my family. I love that I can throw it all in the pot and let it cook. It's also a great way to use up leftover chicken.
Media desh
[email protected]I'm a big fan of chicken fricassee, and this recipe is one of my favorites. The chicken is always cooked perfectly, and the sauce is creamy and flavorful. I love serving this dish with mashed potatoes and green beans.
Meethantom
[email protected]This chicken fricassee was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the matzo balls, which added a nice dumpling-like texture to the dish.
Randall Richardson
[email protected]I thought this chicken fricassee was pretty good. The chicken was cooked well, and the sauce was flavorful. I would definitely make this again.
Enwerem Chinedu
[email protected]This chicken fricassee was okay, but it wasn't anything special. The chicken was a little dry, and the sauce was a little bland. I probably wouldn't make this again.
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[email protected]This chicken fricassee was a disaster. The chicken was tough and chewy, and the sauce was watery and tasteless. I threw the whole thing away.
Mique Gonzales
[email protected]I was disappointed with this chicken fricassee. The chicken was dry and overcooked, and the sauce was bland. I wouldn't recommend this recipe.
Sumon Akash
[email protected]This chicken fricassee is a solid dish. It's not the best I've ever had, but it's definitely good. The chicken is cooked well, and the sauce is flavorful. I would make this again if I was in a pinch.
Annaline
[email protected]I'm not a huge fan of chicken fricassee, but I have to say, this recipe is pretty good. The chicken is tender and flavorful, and the sauce is creamy and rich. I would definitely make this again.
Caitlyn Hileman
[email protected]This chicken fricassee is so easy to make, and it's always a hit with my family. I love that I can throw it all in the pot and let it cook. It's also a great way to use up leftover chicken.
Nimatullah Sunusi
[email protected]I'm a big fan of chicken fricassee, and this recipe is one of my favorites. The chicken is always cooked perfectly, and the sauce is creamy and flavorful. I love serving this dish with mashed potatoes and green beans.
Jamalibaba
[email protected]This chicken fricassee is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love that it's a one-pot meal, too. It makes cleanup a breeze.
Fahmi Fahmi
[email protected]I made this for my Passover seder this year, and it was a huge success. Everyone loved it, and I got so many compliments on it. I'm so happy I found this recipe!
Zubair Abro
[email protected]This was my first time making chicken fricassee, and I'm so glad I tried this recipe. It was so easy to follow, and the results were incredible. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be maki
Marybills Gate
[email protected]I've made this chicken fricassee several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always amazing. The chicken is always tender and flavorful, and the sauce is creamy and delicious.
Greg Johnson Jr
[email protected]I'm not Jewish, but I love Passover food. This chicken fricassee was no exception. It was so delicious and comforting, and the perfect meal for a spring holiday.
Md Musafir
[email protected]This Passover chicken fricassee was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially loved the addition of the matzo balls, which added a nice dumpling-like texture to the dish.