VEGAN CHILI
This chili is so good. We like it on vegetarian hotdogs, or you can add red beans and eat with saltine crackers.
Provided by DENELLE
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 40m
Yield 5
Number Of Ingredients 12
Steps:
- In a large pot combine crumbles, tomato sauce, water, onion, garlic, Worcestershire sauce, liquid smoke, chili powder, black pepper, mustard, salt and pepper flakes. Cook on low heat for 30 minutes, or until heated through.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 13.4 g, Fat 4.4 g, Fiber 4.7 g, Protein 14.7 g, SaturatedFat 0.6 g, Sodium 1304.1 mg, Sugar 4.5 g
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SK.MARKHOR. Gaming.
[email protected]This chili is a great way to warm up on a cold winter day.
Mr Joni lslam ‡øê
[email protected]I love this recipe because it's so easy to make and it always turns out delicious.
Abba Coba
[email protected]This is the best vegan chili I've ever had. It's so flavorful and satisfying.
Silindile Mdluli
[email protected]I love this chili! It's so flavorful and hearty. I've been making it for years and it's always a hit.
Zahida Farid
[email protected]This chili is so delicious and easy to make. I've made it several times and it's always a hit with my family and friends.
Natalie Maremera
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for potlucks or parties.
Niki Van bruggen
[email protected]This chili is a great freezer meal. I make a big batch and then freeze it in individual portions. It's a great way to have a quick and easy meal on hand.
Zulqarnain Khan
[email protected]I made this chili in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
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[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.
Syamthanda Mbuyisa
[email protected]I'm not a vegan, but I really enjoyed this chili. It's a hearty and flavorful dish that's perfect for a cold winter night.
Sitaram Gole
[email protected]This chili is so versatile. I've served it with rice, pasta, and even mashed potatoes. It's also great as a topping for nachos or baked potatoes.
Rayhanmd 134
[email protected]I love that this chili is made with all plant-based ingredients. It's a healthy and delicious meal that I can feel good about eating.
HM MASH RAFY
[email protected]This chili is a great way to use up leftover vegetables. I always have a few cans of beans and tomatoes in my pantry, so this is a quick and easy meal to throw together.
Pawan Sapkota
[email protected]I've tried many vegan chili recipes and this one is by far the best. It's the perfect balance of spices and flavors.
Tyre hudson
[email protected]This is the best vegan chili I've ever had. It's so flavorful and hearty.
Sozib Islam
[email protected]I made this chili for a potluck and it was gone in minutes! Everyone loved it.
Sofie Christensen
[email protected]I've made this chili several times now and it's always delicious. It's a great weeknight meal because it's easy to make and can be tailored to your own taste.
Lizami Arts
[email protected]This vegan chili was a hit with my family! Even my meat-loving husband loved it.