CHILI CRAB
Seafood mixes with spice in this mouthwatering chili crab, the unofficial national dish of Singapore. Adapted for the home cook fromRoland Restaurant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- In a large bowl, mix together tomato sauce, chili sauce, 1 cup sugar, and tapioca starch until well combined. Set aside.
- Heat oil in large saucepan over high heat. Add garlic, chili paste, and crab, stirring to combine. Add 2 cups water; cover and cook until crab is cooked through and liquid is reduced by half, about 5 minutes.
- Add 2 cups of the tomato sauce mixture (reserving remaining for another use), bean paste, and remaining teaspoon sugar; stir to combine. Garnish with cilantro and serve immediately.
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Jamal Mia
[email protected]I highly recommend this chili crab recipe. It's sure to be a hit at your next party!
Sadi Bajwa
[email protected]This is the best chili crab recipe I've ever tried.
Mark Calhoun
[email protected]I love this recipe! It's so easy to make and the chili crab is always delicious.
Siyamthanda Klaas
[email protected]This chili crab was so good, I ate the whole thing myself!
Enea Dibra
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shehroz Mughal
[email protected]The chili crab was amazing! The sauce was perfect and the crab was cooked to perfection.
Juliana Cruz
[email protected]This recipe was easy to follow and the chili crab turned out great! I served it with rice and it was a delicious meal.
Edward Joslin
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chili crab. The sauce was flavorful and the crab was cooked perfectly.
Dalitso Kutsimbwe
[email protected]The chili crab was delicious, but the sauce was a bit too thick for my liking. I would recommend thinning it out with a little bit of water or broth.
Rosecate Wawira
[email protected]This recipe is a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Subash Shrestha
[email protected]I've made this chili crab recipe several times now and it's always a winner. The sauce is so flavorful and the crab is always cooked perfectly. I highly recommend it!
Shorifa Akter
[email protected]This chili crab recipe was a hit at my last dinner party! The crab was cooked perfectly and the sauce was delicious. I served it with rice and steamed vegetables, and everyone loved it.