PASSOVER BANANA COFFEE CAKE
A light, easy coffee cake that is kosher for Passover. Serve warm or cold.
Provided by jenniemg
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.
- Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.
- Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 56.6 g, Cholesterol 36.9 mg, Fat 6.8 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 210.8 mg, Sugar 36.8 g
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Rambiswas Chaudhary
[email protected]I love this recipe! It's so easy to make and the cake always turns out delicious. I've made it for Passover several times now and it's always a hit. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I would def
JustJay
[email protected]This recipe is a must-try! The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious Passover dessert.
Mamarina Dawa
[email protected]This cake was amazing! It was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this recipe again and again.
Kantar Chambugong
[email protected]I'm not a big fan of banana cake, but I thought this recipe was pretty good. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely make this recipe again.
NATASHA MCMILLEN SYVC & ASSOCIATES
[email protected]This cake was delicious! I loved the moist texture and the flavorful streusel topping. I would definitely make this recipe again.
imran 650
[email protected]I liked this cake, but I thought it was a bit too sweet. I would reduce the amount of sugar in the recipe next time I make it.
Rulun Geoffs
[email protected]This cake was just okay. It wasn't as moist as I would have liked, and the streusel topping was a bit too crunchy. I wouldn't make this recipe again.
Saroj Chy
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved. I wouldn't recommend this recipe to anyone who is new to baking.
glenn cotter
[email protected]This cake was a disappointment. It was dry and crumbly, and the streusel topping was too sweet. I wouldn't recommend this recipe.
Farhan Aliahmadf7
[email protected]I love this recipe! It's so easy to make and the cake always turns out delicious. I've made it for Passover several times now and it's always a hit. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I would def
Damian Gallegos
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I love that it's dairy-free and gluten-free, so everyone can enjoy it.
Rina Rina
[email protected]I made this cake for my family for Passover and it was a huge success! Everyone loved it, even my picky father-in-law. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Nora Chavez
[email protected]This cake is amazing! I'm not a big fan of banana desserts, but this one is an exception. It's so moist and flavorful, and the streusel topping is to die for. I will definitely be making this again.
Amira Olaitan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and has just the right amount of sweetness. I love that it's dairy-free and gluten-free, so everyone can enjoy it. It's the perfect cake for any occasion.
Cephas Hepburn
[email protected]This recipe was easy to follow and the cake turned out delicious! I made it for a Passover brunch and it was a hit. Everyone loved it, even my picky kids. I would definitely recommend this recipe.
Brianna Nisly
[email protected]I was skeptical about making a Passover banana coffee cake, but I was pleasantly surprised! It turned out great. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Zisan Chy
[email protected]This banana coffee cake is a Passover miracle! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's dairy-free and gluten-free, so everyone can enjoy it. I'll definitely be making this again for next Passover.